Canning sweet peppers in tomatoes. Pepper in tomato juice

A very popular and tasty canned salad for the winter, pepper in tomato juice, or as it is also called Lecho - sweet bell peppers and tomatoes, various detailed recipes for preparing and preserving whole peppers for stuffing with vegetables and pieces.

Recipes for canned salads for the winter.

Recipe 1. Pepper in tomato juice in large slices recipes

For cooking you will need for 5 l cans:

bell pepper - 4 kg

tomato juice - 3 l

3 tbsp. spoons of salt

6 tbsp. spoons of sugar

9 tbsp. spoons of vinegar

0.5 cups sunflower oil

2 heads of garlic

Preparation:

1. Put the jars in the oven at 100 degrees for sterilization.

2. Cut the peppers into large slices (into 4 parts). To prepare 3 liters of juice, you need 3 - 4 kg of tomatoes (depending on the juiciness). Pass the tomatoes through a meat grinder.

3. Put the tomatoes on the fire, bring to a boil, add salt, sugar, oil and vinegar and boil again. In the boiling marinade, add the garlic, passed through the garlic and add the pepper.

4. Cook the marinade with pepper covered, stirring frequently for about 10 - 15 minutes. Pour boiling water over the lids. Then quickly put the peppers in jars and roll them up. To carry out additional sterilization, jars of pepper can be covered with a warm blanket and cool completely.

That’s it, our pepper preparation in tomato juice is ready!

Recipes for canned salads for the winter

Recipe 2. Pepper in tomato juice in large pieces recipe

peeled bell pepper 3 kg

sugar 1 cup

vinegar 1 glass

sunflower oil 1 cup

tomato juice 1l

The pepper should be cut into 4 parts or halves. Boil the tomato juice and all the spices, put the chopped pepper and boil for another 10-15 minutes. Pour into sterile jars and roll up the lids. You can add less vinegar.

Recipe 3. Whole peppers in tomato juice for stuffing

You can prepare in this way a whole pepper in tomato juice for the winter for stuffing peppers with vegetables or minced meat.

For cooking you will need:

sweet bell pepper 3 kg

2 kg tomatoes,

1.5 teaspoons salt,

1 teaspoon 70% vinegar

Method of preparation: Wash the tomatoes and cut out the stems. Pass through a meat grinder and boil for about 15 minutes until the foam disappears. Add salt to the resulting juice. Wash the peppers, cut out the stalks and remove the seeds. Add to the pan with tomato juice and cook until soft.

Add vinegar.

Place whole peppers into sterilized jars, packing peppers tightly. Roll up the jars and wrap until cool.

Recipe 4. Pepper slices in tomato juice for the winter recipe

For cooking you will need:

Sweet bell pepper 4 kg

Tomato juice - 2.5 liters

Vegetable oil - 1 tbsp.

Salt - 100 gr.

Sugar - 1 tbsp.

Vinegar 70%: 1 tbsp. l.

Method of preparation: Wash, peel, cut and blanch the peppers in boiling water for about 5 minutes. Drain in a colander and place under running cold water to cool quickly. Add salt and sugar to tomato juice, then mix it all with butter and put on fire. Bring the marinade to a boil and pour it over the peppers in the jars. Place the jars in low-boiling water to sterilize for 10-15 minutes. Roll up the jars with lids. Cover with a warm blanket.

The next day you need to put it in a cool place.

Pepper in tomato juice recipes for canned salads for the winter

Pepper in tomato juice is a fairly popular and amazingly tasty canned salad for the winter. It goes perfectly with various side dishes, especially boiled buckwheat and. We present to your attention several recipes for preparing this preparation.

Bell pepper in tomato with garlic

Ingredients:

• bell pepper – 4 kg;
• tomato juice – 3 l;
• salt – 3 tbsp. spoons;
• sugar – 6 tbsp. spoon;
• vinegar - 9 tbsp. spoon;
• vegetable oil– 0.5 tbsp.;
• garlic – 6 cloves.

Preparation

So, to preserve peppers in tomato juice, we prepare the jars in advance - put them in an oven preheated to 100 degrees for sterilization. Wash the peppers, cut them into large slices into 4 parts, removing the core and seeds.

Next, we take it, or prepare it ourselves. For this we need 4 kg of tomatoes. We pass the tomatoes through a meat grinder, pour them into a saucepan and put them on fire. Bring the mixture to a boil, add salt, sugar, oil and vinegar. Bring everything to a boil again, stirring. Next, add garlic, passed through a press, into the prepared marinade and add pepper. Cook everything for about 15 minutes with the lid closed, and then quickly put the peppers in jars and roll up the lids. Cover the preserves with a warm blanket and leave until completely cool. That's all, our preparation for the winter - peppers marinated in tomato juice, is ready!

Peppers, canned in tomato juice in pieces

Ingredients:

• Bulgarian Bell pepper– 4 kg;
• tomato juice – 2.5 l;
• vegetable oil – 1 tbsp.;
• salt – 100 g;
• sugar – 200 g;
• vinegar - 1 tbsp. spoon.

Preparation

Wash the pepper, peel it, cut it into pieces and blanch for 5 minutes in boiling water. Then place in a colander and place under running cold water to cool quickly.

Pour the tomato juice into a saucepan, add salt and sugar, and then pour in the vegetable oil, mix and put on fire. Bring our marinade to a boil and pour it over the peppers, placed in clean jars. Then put the preserves in low-boiling water and sterilize for 15 minutes. After this, we roll up the jars with lids and cover them with a warm blanket. The next day, store the sweet peppers in tomato juice in a cool and preferably dark place.

Hot pepper in tomato juice

Ingredients:

• garlic - 100 g;
• tomatoes – 3 kg;
• salt – 2 teaspoons;
• bitter Green pepper– 1.5 kg;
• parsley – 1 bunch;
• vegetable oil – 200 ml;
• granulated sugar – 200 g;
• vinegar essence 70% - 1 teaspoon.

Preparation

Now we’ll tell you how to cook hot peppers in tomato juice. Wash the tomatoes thoroughly under warm water, wipe with a towel and cut into small slices, and then grind with a blender, or twist through a meat grinder into a deep bowl. Next, put the dishes with tomatoes on the fire and heat to a boil. Boil the mixture for about 15 minutes, add salt, granulated sugar and pour oil. Mix thoroughly until smooth.

Wash the pepper and prick it at the base with a fork. Place it in tomato sauce and simmer over low heat for about 15 minutes. Then add garlic, minced using a garlic press, and finely chopped fresh parsley. Cook everything for 5 minutes. At the very end, pour in the vinegar essence, mix well and remove immediately from the stove. Carefully place the hot peppers in tomato sauce into sterilized dry jars, roll up the lids, turn them upside down and wrap them warmly. Let the preserves cool completely, and then move the jars to a dark place for storage.

A very popular and tasty canned salad for the winter, peppers in tomato juice, or as it is also called Lecho - sweet bell peppers and tomatoes, various detailed recipes for preparing and canning whole peppers for stuffing with vegetables and pieces.

Recipes for canned salads for the winter.

Recipe 1. Pepper in tomato juice in large slices recipes

For cooking you will need for 5 l cans:

bell pepper - 4 kg

tomato juice - 3 l

3 tbsp. spoons of salt

6 tbsp. spoons of sugar

9 tbsp. spoons of vinegar

0.5 cups sunflower oil

2 heads of garlic

Preparation:

1. Put the jars in the oven at 100 degrees for sterilization.

2. Cut the peppers into large slices (into 4 parts). To prepare 3 liters of juice, you need 3 - 4 kg of tomatoes (depending on the juiciness). Pass the tomatoes through a meat grinder.

3. Put the tomatoes on the fire, bring to a boil, add salt, sugar, oil and vinegar and boil again. In the boiling marinade, add the garlic, passed through the garlic and add the pepper.

4. Cook the marinade with pepper covered, stirring frequently for about 10 - 15 minutes. Pour boiling water over the lids. Then quickly put the peppers in jars and roll them up. To carry out additional sterilization, jars of pepper can be covered with a warm blanket and cool completely.

That’s it, our pepper preparation in tomato juice is ready!

Recipes for canned salads for the winter

Recipe 2. Pepper in tomato juice in large pieces recipe

peeled bell pepper 3 kg

sugar 1 cup

vinegar 1 glass

sunflower oil 1 cup

tomato juice 1l

The pepper should be cut into 4 parts or halves. Boil the tomato juice and all the spices, put the chopped pepper and boil for another 10-15 minutes. Pour into sterile jars and roll up the lids. You can add less vinegar.

Recipe 3. Whole peppers in tomato juice for stuffing

You can prepare in this way a whole pepper in tomato juice for the winter for stuffing peppers with vegetables or minced meat.

For cooking you will need:

sweet bell pepper 3 kg

2 kg tomatoes,

1.5 teaspoons salt,

1 teaspoon 70% vinegar

Method of preparation: Wash the tomatoes and cut out the stems. Pass through a meat grinder and boil for about 15 minutes until the foam disappears. Add salt to the resulting juice. Wash the peppers, cut out the stalks and remove the seeds. Add to the pan with tomato juice and cook until soft.

Add vinegar.

Place whole peppers into sterilized jars, packing peppers tightly. Roll up the jars and wrap until cool.

Recipe 4. Pepper slices in tomato juice for the winter recipe

For cooking you will need:

Sweet bell pepper 4 kg

Tomato juice - 2.5 liters

Vegetable oil - 1 tbsp.

Salt - 100 gr.

Sugar - 1 tbsp.

Vinegar 70%: 1 tbsp. l.

Method of preparation: Wash, peel, cut and blanch the peppers in boiling water for about 5 minutes. Drain in a colander and place under running cold water to cool quickly. Add salt and sugar to tomato juice, then mix it all with butter and put on fire. Bring the marinade to a boil and pour it over the peppers in the jars. Place the jars in low-boiling water to sterilize for 10-15 minutes. Roll up the jars with lids. Cover with a warm blanket.

The next day you need to put it in a cool place.

Pepper in tomato juice recipes for canned salads for the winter

When, if not in winter, the body needs to be recharged with vitamins. Therefore, there are a lot of different preparations to satisfy this need. For example, it could be pepper for the winter, the recipes for which we will consider further. This is a very healthy and nutritious snack with a spicy taste that will appeal to, if not everyone, then many.

So, let's look at how you can roll up peppers in tomato sauce. There are several options.

Simple and quick rolling of peppers

This is a simple winter snack recipe. Preparing it will not take you much time. To prepare peppers in tomato sauce, you need the following ingredients:

• three and a half kilograms of bell pepper;
• one liter of tomato juice;
• one glass of sugar;
• one glass of vegetable oil;
• one glass of vinegar;
• fifty grams of salt.

Prepare the ingredients needed to cook peppers in tomato sauce for the winter. How to do it? First, wash and deseed the pepper, and then cut it into large slices (into quarters). After cleaning, it is advisable to weigh it, it should be about three kilograms.

Bring the tomato juice to a boil, after mixing it with vegetable oil, vinegar and adding salt and sugar. Then put the pepper there and boil it for ten to fifteen minutes. Then pour it into sterilized jars and roll up - that's the pepper in tomato sauce ready. The recipe allows you not to add vinegar to the roll if you are used to making blanks without it.

Stuffed vegetable

An interesting recipe for preparing sweet peppers for the winter with minced carrots, onions and herbs. This dish turns out to be very colorful. To prepare stuffed peppers in tomato sauce, you will need:

• eighteen pieces of bell pepper (small);
• four hundred grams of onions;
• six hundred grams of carrots;
• one and a half kilograms of tomatoes;
• parsley;
• celery;
• allspice;
• one teaspoon of ground black pepper;
• Bay leaf;
• one hundred and fifty grams of vegetable oil;
• two tablespoons of nine percent vinegar;
• two tablespoons (and one teaspoon) salt;
• three tablespoons of sugar;
• garlic (to taste).

Preparation

First, wash the bell pepper, trim the stems and remove the seeds. Next, you need to blanch it for two minutes in boiling water, and then cool.

Then peel the onion, wash it and chop it. Next you need to fry the onion in vegetable oil (one hundred grams) until it acquires golden color. Then it’s the turn of the carrots: wash, peel and wash again, and then grate. You need to simmer it in vegetable oil (fifty grams) until cooked. Next, mix the carrots with onions and cool, then add chopped herbs and salt (one teaspoon). The pepper mince is ready.

You also blanch the tomatoes for thirty to forty seconds, and then, after cooling in cold water, peel them. Next, you need to grind them so that they become a homogeneous mass, then boil in a saucepan for fifteen minutes. Then add salt (two tablespoons), sugar, ground black pepper and vinegar.

Next, fill the bell pepper with minced carrots and onions. And first put several leaves of celery in sterilized jars, and if you wish, you can add a clove of garlic. Next you put it in liter jar jack, this will fit about eight to nine pieces. Then pour in tomato sauce.

Sterilize the lids for about fifteen to twenty minutes. Then cover the jars with them. Next you need to sterilize them, taking into account that 65 minutes are spent on one liter. And then you roll it up.

Pepper in tomato sauce

Another recipe for preparing bell peppers that promises a sweet, juicy and spicy taste. It is also good because the vegetable is well stored even without sterilization. You will need these ingredients:

• three kilograms of peeled bell pepper;
• five hundred milliliters of water;
• one hundred and fifty milliliters of tomato sauce;
• half a glass of vinegar;
• half a glass of sugar;
• one tablespoon (heaped) of coarse salt;
• half a glass of vegetable oil;
• bay leaf and peppercorns (to taste).

Preparation of the workpiece

First, clean the pepper by trimming the stems and removing the seeds. Then wash it thoroughly so that no dirt remains on the vegetable. This is necessary so that the seaming does not deteriorate ahead of time. After this, shake off the water from the pepper and cut into strips (about two centimeters wide). Wash jars and lids with soda and then sterilize.

Take a container in which you will cook peppers in tomato sauce and fill it with water, preferably store-bought without gas or additives. Next, pour in vinegar and vegetable oil, followed by salt, sugar, black peppercorns and bay leaves. And then add bell pepper. Then press it lightly with a spoon so that the pepper is immersed in the sauce and wait until it boils. After this, cook for ten minutes. After this time, put it in dry jars and roll it up. And then put the jars with the lids down in a warm place and wrap them up, leaving them for a day. It is better to store the workpiece in a cool place.

A small conclusion

Now you know how pepper is prepared. Choose the recipe you like - and go ahead, get to work, the result of which will be a tasty and vitamin-rich snack. You and your loved ones will undoubtedly like it, serve it to the table and delight with its excellent piquant and slightly spicy taste.

Many families preserve pepper in tomato juice for the winter. The dish turns out unusually aromatic. Preservation has its own unique taste, and this simple recipe can be done even by a novice cook. In winter, you really want to treat yourself to something especially tasty and nutritious, and numerous holidays require housewives to show maximum culinary imagination.

This winter preparation is suitable both as a dish for everyday cuisine and as a decoration for a festive feast. Juicy, sweet, spicy - a jar of peppers in tomato juice, opened family dinner, is eaten immediately in an instant.

About the benefits of the main ingredient

It is recommended to prepare sweet peppers in tomato juice for the winter not only because of their exceptional taste, but also because of the high content of nutrients in peppers. In addition, pepper retains the maximum amount of active components during any type of processing.

First of all, we can note the low calorie content of lecho with tomato juice: only 29 kilocalories. A real dream - tasty, healthy, and safe for your figure.

As for vitamins, this unique vegetable contains a whole complex, which includes not only vitamins PP, E, K, thiamine and other vitamins, but also a record amount of ascorbic acid - as much as 93 mg per 100 grams of product. In addition to vitamins, sweet peppers contain a range of microelements.

Frequent consumption of sweet pepper helps normalize nerve function; it is recommended for those who have depression, insomnia or are in a constant state of stress. Effective beneficial features sweet pepper appear if there is a loss of strength, fatigue or memory impairment.

If you have liver disease, epilepsy, ulcers or allergies, it is better to avoid eating sweet peppers.

About tomato juice - the second main ingredient

Tomato juice is the result of tomato processing. Most nutritionists say that this juice is very healthy and advise drinking it regularly. What beneficial substances does tomato juice provide?

Tomato juice is called the drink of longevity; it contains almost all the vitamins, microelements, and organic acids that are necessary for humans. The juice also contains carbohydrates and dietary fiber, which make the dish a favorite for those losing weight.

Anyone who drinks tomato juice does not know about inflammation of the appendix.

Few people have heard that tomato juice is a wonderful cosmetic product. Cosmetologists have learned about the properties of tomato juice and now many women use this unique juice in homemade face masks, which gets rid of wrinkles, and thanks to the treatment, a beautiful tan color is preserved.

Tomato juice contains a high concentration of vitamins A and C. It is called a powerful antioxidant due to the substance lycopene. Despite the presence of a number of substances, tomato is low in calories, only about 20 kilocalories per 100 grams.

The dietary fiber contained in tomato juice makes it useful for people with intestinal and stomach disorders. The juice has been proven to help with colorectal and stomach cancer. Tomato juice is prescribed for sick people diabetes mellitus, because it reduces sugar well.

For those who work primarily while sitting or lead a sedentary lifestyle for some reason, it is useful to drink tomato juice daily as a preventive measure for venous blood clots.

Doctors recommend drinking tomato juice for people with hypertension, angina pectoris, and those recovering from a heart attack, as a preventive measure for atherosclerosis. If eye pressure is high, hemoglobin levels are low, or you have glaucoma, nutritionists also advise drinking tomato juice.

Bell pepper in tomato juice for the winter is unique in that it is a diuretic, anti-inflammatory, choleretic and antimicrobial agent. If you drink the juice before meals, further fermentation, gas evolution and rotting of food will be eliminated.

• gastritis;
• peptic ulcers;
• pancreatitis;
• cholecystitis.

Nursing mothers need to be careful when consuming tomato juice, since the substances it contains can affect the baby’s digestive tract and often cause allergies in children.

Basic harvesting methods

Preparing this delicacy is easier than it might seem. Every chef has secrets for improving the taste of this salad. The composition or amount of spices added may vary slightly. But basically such blanks can be divided into two types:

• preserving peppers in tomato juice for the winter in large pieces;
• preparation of whole vegetables for subsequent stuffing.

The qualitative composition and amount of nutrients in peppers of different colors may vary, so you should make a salad using peppers of different colors - this way you can get the maximum benefit from eating this vegetable. For example, red peppers contain more vitamin A, but a large amount of vitamin K is found in green vegetables.

Pepper in tomato juice for the winter is a popular preparation for the winter. Goes great with pasta mashed potatoes, meat and cereals, or you can add it to fish by baking it in the oven. It can also be eaten as an independent dish.

A simple and delicious lecho recipe

Pepper lecho with tomato juice for the winter is one of the most popular preparations. To prepare the salad you will need the following ingredients (amount for five liters of preparations):

• bell pepper (4 kg);
• tomato juice (3 l);
• salt (3 tbsp);
• sugar (6 tbsp);
• vinegar (4 tbsp);
• sunflower oil (0.5 cup);
• a couple of heads of garlic.

The amount of spices may vary based on taste preferences, but even fans of particularly spicy dishes should not put more than 9 tablespoons of vinegar per 5 liters of salad.

To prepare lecho with tomato juice, you will need to perform the following sequence of actions:

After the jars are filled, you should first screw the lids halfway and further sterilize them in an oven preheated to 170 degrees for ten minutes. Then the jars are twisted tightly, turned upside down on a towel and covered with a blanket until they cool completely.

The water in the pan for sterilization must be exactly the same temperature as the product in the jars. Otherwise the glass will crack.

Video recipe for cooking sweet peppers in tomato juice

Bell peppers in tomato juice can be prepared without vinegar.

You can come up with own recipes: pepper in tomato juice for the winter, based on this simple scheme. Then the winter preparation will be unique and original. This salad can be served as an independent dish or as an additional side dish.

Whole peppers and their preparation

It is not necessary to prepare lecho peppers for the winter with tomato juice. A good option would be to make a blank that can then be used for stuffing. Both meat and a variety of vegetables can be used as minced meat. For this you will need:

• 3 kg of sweet pepper;
• 2 kg of tomatoes;
• salt (1.5 tsp);
• vinegar (0.5 tsp).

The procedure is as follows:

Peppers stuffed in tomato juice for the winter

The filling will be vegetable and you will need:

• carrots 2 kg;
• onion 1 kg;
• White cabbage o.5 kg;

Wash the peppers, cut off all the stems and take out the seeds. Blanch the peppers in salted boiling water for about 1 minute. Cool and fill with prepared vegetable mixture.

Salt a little tomato juice and add spices, boil.

Place the peppers in the prepared jars and fill them with juice, put them for sterilization, and then seal them with lids.

Better harvest stuffed peppers in small jars. Having opened one, you will eat everything at once during lunch, but a large jar can then sit in the refrigerator for a long time.

Pepper in tomato juice, Serbian style

An interesting recipe was proposed by Serbian housewives: before pouring tomato juice over the peppers, they must first be baked in the oven, which is heated to 200 degrees. Bake for about half an hour.

After the oven, immediately put them in a tight cellophane bag and seal it tightly. Keep this for about 15-20 minutes.

Next, remove all the skin from the peppers. After baking, this is easy to do, but it will still take a lot of time at this stage.

You can place peppers in jars in two ways: whole, without peeling the seeds, or peeled and cut into small slices. Place as follows: a layer of peppers, a layer of basil with garlic cloves, another layer of peppers, etc.

Spicy peppers in tomato juice are prepared for the winter either under iron or nylon lids. With the second option, you need to store the jars in the refrigerator.

The first sample can be taken after 10-11 hours.

Storage of workpieces

Regardless of which recipe for pepper in tomato juice is preferred for the winter, this tasty preparation must not only be prepared correctly, but also stored correctly. Jars with blanks should be stored in a dark room for at least seven days from the date of preparation, then this salad will not only be healthy and tasty, but also safe for health.

Having prepared lecho with tomato juice for the winter, save the recipes for friends or relatives.

With bright homemade preparations with bell pepper, and the winter will be more fun!