Pickling cucumbers with lemon. Unusual preservation: cucumbers with lemon

These pickled cucumbers will help you out at any time of the year. At a festive feast, you will not have time to fill the plates with these fragrant cucumbers, as they will be eaten instantly. These goodies will add variety to your home table. It is very tasty to eat them with main courses, meat and fish. Pickling cucumbers is not a labor-intensive process; both the male and female half can do it. Cucumbers should be taken in small sizes; it is advisable that they be dense and even in shape, this makes it more convenient to fill the jars. Ripe fruits are not suitable for pickling cucumbers. Before pickling, be sure to soak them in cold water for three hours to remove the bitterness and harmful substances, if any. So, let's pickle the cucumbers in order. This amount of ingredients makes two half-liter jars.

Set of products for making pickled cucumbers:

• 15-20 cucumbers,
• mustard seeds 2 teaspoons,
• allspice peas 6 pieces,
• garlic 6 cloves,
• bay leaf 6 pieces.
• fresh thyme 2 sprigs
• lemon 2 slices.

For the marinade:

• water 1 liter,
• sugar 150 grams,
• salt 40 grams,
• citric acid 1 teaspoon.

Pickled cucumbers with lemon and thyme":

Wash the jars thoroughly with soda and rinse several times with running water. At the bottom of the container we place one teaspoon of mustard seeds, 3 allspice, 3 cloves of garlic, 3 bay leaves.

We cut off the tails of the cucumbers on both sides and fill our jars. Add a slice of lemon and a sprig of thyme.

Boil a liter of water in a separate heat-resistant saucepan. Pour cucumbers carefully, in small portions, so as not to burst the jar. Cover with lids, cover with a warm towel and leave for 20 minutes.

Carefully pour the water into the same pan, add sugar and salt. Mix. Bring to a boil. Add citric acid. Bring to a boil again. Pour the hot marinade over the cucumbers and roll them up with sterile lids.

Pickled cucumbers with lemon and thyme are ready. Enjoy your crunch! Don't forget to write down the pickled cucumber recipe in your home cookbook!

Pickled cucumbers with dill and basil

Good day to all dear readers! I think no one would refuse crispy, fragrant pickled cucumbers. It's summer now - cucumber season. You need to pickle cucumbers for the winter. On the Internet, there are a lot interesting recipes pickled cucumbers, but you need to try each recipe and, if you like it, approve. There is sorely not enough time for this, so I use a long-tested recipe for pickled cucumbers, which I would like to bring to your attention with great pleasure. Also, don’t forget to prepare pickled tomatoes for the winter.

Pickling cucumbers is a completely simple process, not labor-intensive, with minimal costs. I am very sure that the spicy taste of these pickled cucumbers will not leave you indifferent. The amount of ingredients is calculated for two small jars with a capacity of 500 grams. When choosing cucumbers, pay attention to appearance. Fresh cucumbers are much brighter than those that have been stale. We choose small vegetables, as they are much tastier than ripe cucumbers. There should be no yellow spots or damage on the surface of the vegetable. Before pickling cucumbers, soak them in cold water for 2-3 hours. So, let's prepare our pickled cucumbers.

:

• cucumber 550 grams,
• dill 1 bunch,
• garlic 8 cloves,
• mustard grains 2 teaspoons,
• basil 2 sprigs,
• carrot 1 piece.

For the marinade:

• water 500 ml,
• sugar 0.5 cups,
• salt 1 tablespoon,
• vinegar 85 grams.

Step-by-step instructions for the dish " Pickled cucumbers with dill and basil":

Let's prepare the products we need according to our pickled cucumber recipe. Accordingly, rinse the vegetables under cold running water. Peel the carrots and cut them into circles approximately 2 mm in diameter. Divide each circle in half using a curly knife. We cut off the tails of the cucumbers on both sides and cut them into circles, not very thin. Chop the dill coarsely. We tear off the leaves from the basil. Peel the garlic and cut into small circles.

Combine all the chopped ingredients in a deep suitable container and mix.

Place the cucumber mixture in sterile, clean jars. Prepare the marinade in a separate saucepan. Combine water, sugar, salt. Bring to a boil. Add vinegar and boil again. Pour the hot marinade over the cucumbers and close the lids on top. Place in a pan, line the bottom with cloth, pour hot water. Bring to a boil. Boil for 15-20 minutes.

After sterilization, carefully remove the jars and close the lid tightly. Turn it upside down and wrap it in a warm cloth. Our pickled cucumbers are ready! Then we store it in the pantry until needed.

Cook with pleasure and bon appetit!

Bulgarian pickled cucumbers for the winter

Bulgarian- small-sized cucumbers, marinated in a special way.PicklesThey turn out crispy, aromatic, with a slightly sharp taste and aroma. This delicacy can be used to decorate any festive table, and, undoubtedly, Bulgarian cucumbers will sell out first. With thispickled cucumber recipeYou can preserve cucumbers of different sizes, but it is still believed that the smaller they are, the tastier they will be. Canand very small, starting from 3-4 centimeters. So, let's pickle cucumbers according to the recipe.

A set of products for making pickled cucumbers(for one 1 liter jar):

• cucumbers (as many as you can fit),
• 1 onion (not very large),
• 5-6 peas of allspice,
• 1 clove garlic,
• 3-4 bay leaves.

Marinade:

• 4 tbsp. Sahara,
• 500 ml. water,
• 4 tbsp. table vinegar 9%,
• 2 tbsp. rock salt.

Step-by-step instructions for the dish " Bulgarian pickled cucumbers for the winter":

Let's prepare the ingredients for our pickled cucumber recipe. Wash the cucumbers to remove debris and sand. Pour into a bowl of cold water (if there are a lot of them, you can place them in the bath) and leave in the water for 2-3 hours. This will help them absorb the extra water and make them even crispier.

Sterilize the jars in the oven, boil the lids for sealing. Place onion, garlic, bay leaf and allspice at the bottom of the jar.

Fill them with cucumbers as tightly as possible so that there are no large voids.

Prepare the marinade. Measure out the required volume of water (of course, it largely depends on the degree of filling of the jars, but for 4 liter jars exactly 1.5 liters of water were needed, so the norm of the components required for the marinade must be multiplied by 3). Boil water and add the required amounts of salt, sugar and vinegar, stir until the salt and sugar dissolve. After this, the fire can be turned off.

Pour hot marinade over cucumbers in jars. Cover with lids.

Place a towel or cloth on the bottom of a pan of a suitable size to prevent the jars from bursting. Place jars of cucumbers and pour water (it should reach the shoulders). Place on fire and sterilize after boiling for 10 minutes.

After this, take out the cans and roll them up. Place upside down, cover well and leave until completely cool. Ready-made Bulgarian pickled cucumbers can be stored.

Pickled cucumbers for the winter

I think no one will refuse to enjoy delicious pickled cucumbers for the winter. Therefore, today you should start preparing pickled cucumbers for the winter. After all, they are so versatile that it is difficult to spend holidays or ordinary everyday life without this snack.

Firstly, delicious pickled cucumbers for the winter can be used to prepare any salads. One of the most popular, of course, is the Olivier salad. You can also add pickled cucumbers to pickle sauce or use them in sandwiches. Many dishes cannot be prepared without delicious pickled cucumbers.

This recipe for pickled cucumbers for the winter is prepared from chopped fruits. However, this is not at all necessary. You can prepare pickled cucumbers whole. The main thing is to choose not large ones. We will tell you further how to pickle cucumbers for the winter.

A set of products for making pickled cucumbers for 1 liter jar:

• cucumbers – 700 g;
• dill umbrella;
• horseradish leaf;
• allspice peas – 3-4 pcs.;
• garlic – 3-4 cloves;

For the brine:

• 1 liter of water;
• 2 tbsp. spoons of vinegar 9%;
• 1 tbsp. spoon of salt;
• 1 teaspoon of sugar.

Step-by-step instructions for dish "M" pickled cucumbers for the winter":

Let's prepare the ingredients for our recipe for pickled cucumbers for the winter. First of all, fill the cucumbers with water and let them stand for about two hours. Then rinse thoroughly again and cut off the ends.

📌Canned cucumbers with lemon Ingredients: 1 kg cucumbers 1 circle of lemon 1 liter of water 150 gr. sugar 40 gr. salt 1 tsp. citric acid spices: garlic, pepper, bay leaf, peppercorns Preparation: Place the cucumbers in a jar with a circle of lemon and spices. Pour boiling water over and leave for 20 minutes. Then pour the water into a saucepan, boil and add sugar, salt, and finally citric acid. Roll up the jar. Turn upside down until completely cool. Bon appetit!

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📌Mint lemonade - 2 lemons - 2.5-3.5 liters of water (the concentration of taste depends on this) - a bunch of mint (30 g) - sugar to taste Mint needs fresh and juicy to make the lemonade delicious. mint lemonade We tear off the mint leaves from the stem, cut the lemons in half. mint lemonade Squeeze the juice out of the lemons (it’s best to use a citrus juicer or fork for this). mint lemonade Pour mint leaves and lemon peels with water and boil for 3 minutes. mint lemonade At the end of cooking, add sugar to taste. I added 5 tbsp. sugar, but you yourself determine the amount of sweetness, since the less sweetness in the drink, the better it quenches thirst. mint lemonade Cool the mint lemonade and filter. Add lemon juice. mint lemonade Pour into glasses, garnish with mint leaves. Now you don't have to worry about hot weather summer days. Cool down to your health!

📌Vegetable casserole with minced meat An ideal option for a hearty casserole if you are expecting guests. Ingredients: - 700-800 g ground beef - 6 medium potatoes - 1 large onion - 1 medium eggplant - 3-4 medium tomatoes - cheese (you can do without it) - fresh purple basil - olive oil - salt, pepper, oregano Preparation : Cut potatoes, tomatoes and eggplant into thin slices, quickly fry the eggplant on both sides in a grill pan. Mix the minced meat with chopped onion and purple basil, salt and pepper, add a couple of pinches of oregano. Assemble the casserole like this: - grease with olive oil - 2 layers of potatoes + salt, pepper - layer of eggplant - cheese - layer of potatoes + salt, pepper - minced meat - 2 layers of potatoes + salt, pepper - tomatoes - cheese - layer of potatoes + salt, pepper - layer of cheese added 10 minutes before readiness Bake in the oven at 200-220 C for about 50 minutes under foil, then remove the foil, sprinkle with cheese and bake for another 10 minutes.

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📌How to properly cut a watermelon

📌Ammonia alcohol at home and at the dacha Did you know that ammonia alcohol copes well with insects, pests and helps indoor plants? Can it restore baby-like softness to your heels, and also perfectly clean your windows and whiten your laundry? Ammonia: use against insects. Sometimes you simply don’t have the strength to fight the ants that appear in endless sequences in the kitchen from nowhere. Ammonia will help here too! You need to add 100 ml of ammonia to 1 liter of water and rinse all kitchen furniture with this solution. Do not be afraid of a specific “aroma” - it disappears in a few minutes. For us. And the “tenants” will feel it for a long time and will forget the path to your house. Ammonia will also help against hordes of mosquitoes and midges during a picnic in nature. It is enough to spray your resting place with this product and peace will be provided to you. Again, the aroma will be imperceptible to people after a couple of minutes. Ammonia: use in the countryside Those who like to grow flowers, tomatoes and other flower and vegetable crops should also turn to alcohol for help. Lilies, clematis, geraniums, and cucumbers really like feeding with this product. It is enough to dissolve 50 ml of ammonia in 4 liters of water and your plants will thank you with their healthy appearance. By the way, you can combine business with pleasure: water indoor plants such a solution. No odors, no midges, and at the same time - fertilized flowers :) Itching from mosquito bites can be relieved by rubbing the bite site with ammonia (a mixture of equal amounts of ammonia and water) or a solution of baking soda (1/2 teaspoon per 1 glass of water). Washing windows To keep window glass clean longer and make it easier to wash it later from dirt, wipe already clean glass with a mixture of water (30 parts), glycerin (70 parts) and a few drops of ammonia. Glass wiped with this mixture becomes less dirty and ice does not form on them in winter. When washing the glass together with the glycerin film, the dirt that has settled on it is easily washed off. Dry ultramarine blue gives the glass a bluish tint. A warm salt solution helps quickly clear ice from a window. Then wipe the glass dry. Your heels will become like a baby's... This one is very good recipe will help those who have rough hands, cracked heels, corns, toenails that are “clumsy” and “scary”. In general, there are two recipes with glycerin, but they both “work”. We take glycerin, I buy 5 bottles at once .In the first case, you can use vinegar, in the second, with ammonia. The medicine bottle with glycerin is not completely filled, so add vinegar to it, shake it. And if with ammonia, then mix in a 1:1 ratio (glycerin and alcohol) .You can rub this mixture both in the morning and in the evening, at night on your heels, soles, fingers and in a few days you will see an amazing result. Your heels will turn pink, your nails will acquire a beautiful and shiny color. You can also lubricate the elbows of your hands. This mixture is cheap, accessible, faithful. How to bleach laundry? Ammonia is an excellent bleach. When washing linen or cotton items, when soaking, pour 5-6 tablespoons into soapy water. spoons of ammonia. Ammonia softens water and reduces the influence of magnesium salts, which are the reason why white things acquire a yellowish tint. To enhance the effect of ammonia, you can add a couple of tablespoons of turpentine. After washing, leave the laundry soaked for 10 hours in a solution of water and turpentine, in a ratio of 5:5. To bleach wool and silk items, prepare the following solution: - 12 l. water - 8 tablespoons salt - 50 gr. powder - 3 tbsp. hydrogen peroxide - 30 ml. ammonia Soak for 4 hours at 40°C. Healthy bulbs without chemicals Everyone has seen damage from a secretive proboscis: the feather becomes lighter, stripes appear on it. If you tear such a feather lengthwise, you can see small pest larvae inside. It helps in the first half of summer to water the plantings with ammonia (1 tablespoon per bucket of water) once a week. This is both nitrogen fertilizing and an odor repellent. In order for the smell of ammonia to last longer, the bed must be loosened some time after watering. Fighting aphids And I read another remedy: take 2 tablespoons of ammonia in a bucket of water and add a little washing powder (for better adhesion) and sprinkle the plant with this solution, it seems that aphids die from ammonia, and it quickly evaporates and if it gets on the leaves will only be useful (as fertilizer)... I found this: Kurdyumov writes in his book “Smart Garden” If aphids attack badly, the easiest way is to hit it with ammonia*. Its solution in water is ammonia. Two tablespoons of ammonia per bucket of water plus an adhesive - a spoonful of shampoo or washing powder. The aphid falls down in shock. And ammonia quickly evaporates and a little gets into the leaf - this is a common foliar nitrogen fertilizer. How to get rid of carrot and onion flies? The easiest way is to treat the beds with a weak ammonia solution (maximum ammonia concentration 0.1%). You can use ammonia - 1 ml. for 5 liters of water. An indispensable assistant for fighting mole crickets. I will be very glad if my review is useful and helps someone. I live with my family in the village. We have our own garden. And that year there was just a terrible invasion of the mole cricket (popularly known as the cabbage moth). Moreover, she ate everything from seeds to seedlings. And in rural areas, a summer without a harvest means a year without preparations. I plant seedlings, and the mole cricket eats them (maximum is a week and no one has ever planted a garden). And most importantly, the poison does not take her. I'm already tired. I went to the market to buy new seedlings. Grandfather and grandmother are standing there selling cabbage seedlings (so beautiful, big, green), well, it’s a sin not to take them. I’ll take it and complain that this is the third time I’ll plant it, but the mole cricket eats everything up. Grandma says to me: I’ll teach you now how to fight it. You buy ammonia at the pharmacy, then dilute it 10 mg per 10 liters of water. And when you plant seedlings, you pour half a liter jar under each bush. And that’s it, you’ll have both seedlings and harvest. I’ve been doing this for the second year now, and you know, it helps. This year I planted my own greenhouse. After I sowed the seeds, I filled the bed with a solution of ammonia and I want to say the result is obvious (my own seedlings). Now I buy ammonia in large bottles of 100 mg each) and recommend it to everyone. In my case, the strong smell is even a plus rather than a minus.

We have already closed many different cucumbers for you. We made spicy cucumbers in tomatoes and cucumbers with squash and many others delicious recipes. Today’s recipe will be dedicated to cooking cucumbers without vinegar. We will make Prague cucumbers with the addition of lemon. Instead of vinegar, we will add citric acid, which will help the cucumbers be stored in the usual way, at home. Delicious, very aromatic cucumbers with lemon will definitely please you and your family. Make at least a few jars of cucumbers with lemon for future use.

You will need:

• cucumbers
• Lemon - a few slices
• Garlic – 2-3 cloves per jar
• Dill umbrellas – 1-2 pcs. per jar
• Black peppercorns – 3-5 pcs. per jar

For the marinade:

How to make fragrant cucumbers with lemon:

As always, we select the best cucumbers, without damage, even. Fill them with water for 6-8 hours. Then wash thoroughly and cut off the “butts”.

Separately sterilize jars and lids. At the bottom of each jar we place spices: dill umbrellas, garlic cloves, black peppercorns. If desired, you can also add currant leaves or any other favorite spices to the jar. Add a few slices of lemon to the spices. Place the cucumbers in a jar, also mixed with a few slices of lemon.

This recipe should be filled with cucumbers twice. The first time with ordinary boiling water and the second time with prepared brine based on citric acid. But to be on the safe side, I decided to fill the cucumbers 3 times. 2 times with boiling water and a third time with brine.

Boil water and pour cucumbers with lemon for 20 minutes. Drain the water into the sink. Pour boiling water over the cucumbers again for 20 minutes. And then we pour it back into the sink. Prepare a brine from water, salt, sugar and citric acid, bring to a boil and pour it over the cucumbers. We seal the lids, turn the jars upside down and leave in this position until they cool completely.

Delicious, aromatic cucumbers with lemon will be an excellent snack to go with a glass of vodka. Diversify your preparations with Prague cucumbers.

Svetlana and my homemade, delicious website wish you all a bon appetit and excellent preparations!

Calories: Not specified
Cooking time: 80 min

I don’t think I will surprise many housewives with this recipe; many of us add citrus fruits to pickling vegetables for the winter. Canned cucumbers with lemon for the winter have a pleasant acidity, are perfectly cut and are well stored in the pantry. A recipe with a photo will help you preserve these cucumbers. Half a lemon will be enough liter jar. Such cucumbers are more suitable simply for cutting vegetables and pickles in winter; they are not suitable for every salad, but you won’t find them tastier with vodka.
For cooking lemon cucumbers we need – 1 hour 20 minutes, product yield – 1 liter jar.

Ingredients:
- small cucumbers – 300 grams,
- juicy lemon – 1/2 pieces,
- carrot – 1 small piece,
- garlic – 2 cloves,
- bell pepper – 1 piece,
- fresh dill – 1 bunch,
- mustard seeds – 1/3 tablespoon,
- black peppercorns – 10 pieces,
- fresh ginger root – 10 grams,
- rock salt – 1 level tablespoon,
- sugar – 1/2 teaspoon,
- vinegar 9% - 2 tablespoons.

Preparation

Cooking steps:



In order for the cucumbers to turn out fragrant and tasty, you need to add sweet carrots, bell peppers, and lemon to the jar; this fruit makes the cucumbers piquant and original in taste. Another important thing is that lemon is an excellent preservative; with it, cucumbers last a long time, until spring. Cucumbers can be closed whole if they are not large, or cut into four pieces so that more can fit in the jar.





They turn out crispy if they are initially fresh and hard. You can wash them, trim the ends and dip them in very cold water, for about 30 minutes. Then drain the water. Peel the garlic - be sure to add it to preparations with cucumbers.







I canned a liter jar. Wash and sterilize any jar well. Peel the carrots and peppers. Cut the carrots into rings and the pepper into strips. Pour fresh dill sprigs, part of the carrots, pepper, half a teaspoon of mustard seeds, peeled celery root, and black peppercorns into a jar. You can also add horseradish root, laurel, tarragon, any spices you like.





We put the cucumbers, the remaining carrots and peppers on top of the spices in a jar so that there is no emptiness, you can shake the jar so that the vegetables are well packed. Place lemon rings along the sides. To make the preparation bright and appetizing, half a lemon will be enough.





Pour 300 milliliters of purified water into a saucepan, add salt and sugar. Place the saucepan on the fire and wait for the water to boil. Then pour vinegar, mix the marinade with a spoon and pour it into a jar with cucumbers.
You can also sterilize this preparation, but it’s cool in our basement and the preservation is stored well.
Lemon cucumbers are an awesome snack during the cold season. The vegetables are crispy and smell nice of lemon.
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