Meat with soy sauce added. Meat in soy sauce: oriental taste

To make the meat soft and juicy, it is often marinated before cooking. Below you will find several recipes for cooking pork with soy sauce.

Pork fried in soy sauce

• pork neck – 1 kg;
• soy sauce – 200 ml;
• garlic – 3 cloves;
• ground paprika – 1 teaspoon.

Cut the meat into pieces of the desired size across the grain and lightly beat. Now we make the marinade, for which we pass the garlic through a press and add it to the soy sauce. Now let’s taste it, if we want the meat to be saltier, then we can add more salt to the sauce, but if it’s the other way around, then we can add boiled water to it. To give the pork a beautiful golden hue, add paprika to the marinade.

Place the prepared meat in a deep bowl, pour in the marinade and mix well. Now leave the meat to marinate. The longer it stays in the marinade, the tastier and softer it will be. You need to leave it for at least an hour. Heat the vegetable oil in a frying pan, add the pork marinated in soy sauce and fry it on both sides over fairly high heat until cooked.

Pork in soy sauce in a slow cooker

Wash the pork and then cut it into pieces. Cut the onion into half rings. Place the meat and onions in a deep container, add salt and knead well with your hands. Then add soy sauce and put it in the refrigerator for 3 hours. Grease the multicooker bowl with vegetable oil, lay out the meat and onions. Select the “Frying” program and the cooking time is 15 minutes. During this time, the meat should be stirred several times. Then pour in the remaining sauce in which the meat was marinated, water and set the cooking time to 1 hour.

Pork in honey-soy sauce

• pork neck – 800 g;
• mustard – 1 tbsp. spoon;
• honey - 1 tbsp. spoon;
• soy sauce – 150 ml.

Cut the meat into large slices. For the sauce, combine mustard. honey and soy sauce, mix to form a homogeneous mass. Place the meat in a bowl, pour in the sauce and stir until every piece is covered. Place the pork in the refrigerator for 2-3 hours. This meat is great to cook on a grill over charcoal. But at home, you can also use the oven. Place the pieces of meat on a baking sheet and bake the meat at a temperature of 180-200 degrees until cooked, turning the pieces periodically. About 5 minutes before the end of the cooking process, it is advisable to pour each piece with the sauce that remains after marinating.

Braised pork in soy sauce

• pork (shoulder) – 0.5 kg;
• garlic – 1 clove;
• fresh ginger – 30 g;
• capsicum – 1 pc.;
• soy sauce – 3 tbsp. spoons;
• onions – 2 pcs.;
• vegetable oil;
• spices - to taste.

Peel the ginger, grate it on a fine grater, and pass the garlic through a press. Pour vegetable oil into a frying pan, add garlic, ginger, chopped capsicum. Fry over high heat, stirring, for about 1 minute.

Lay out the meat, cut into pieces and, stirring, fry for about 5 minutes. Then pour in soy sauce and stir. Then pour in water - it should cover the meat by about 1/3, add salt and spices to taste. Sprinkle chopped onion on top. Cover the pan with a lid and simmer the pork over low heat for about 40 minutes.

Pork in soy sauce in the oven

Chop the garlic, mix it with mustard and soy sauce, add paprika. Place the washed and chopped pork into a bowl, pour in the prepared sauce and mix. We leave the meat at room temperature for a couple of hours, and then put it in the refrigerator for 3-4 hours. After that, put it in a heat-resistant container, sprinkle with sesame seeds and put it in the oven. Cook at a temperature of 200 degrees for about 40 minutes.

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The taste of meat goes well with tomatoes. They can be served fresh as slices or salad, or they can be included in the dish itself. And today we will tell you how to deliciously and elegantly stew beef with tomatoes. Read our tips and create a wonderful dinner.

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You can cook aromatic and juicy meat in the sleeve. A dish made this way cannot be dried out and it will turn out amazingly tasty. And today we will talk about pork baked in the sleeve. We read and cook a wonderful dinner.

cook-live.ru

Pork in soy sauce.

Pork in soy sauce is simple, tasty, but requires a little time to marinate. There are few ingredients either.

The main thing is not to dry out the meat when cooking.

For pork in soy sauce you will need:

• Pork, suitable for roasting. The best option is the neck.
• Soy sauce. Delicious. Quantity - depending on the amount of meat and the salinity of the sauce.
• Garlic - several cloves.
• Ground paprika - not included in the photo.

Cooking pork in soy sauce.

We cut the meat into pieces, across the grain and beat it. There is nothing complicated here. The only thing is that the cut pieces can be wrapped in film or put in a plastic bag, and thus beaten through the film or bag. By doing this, we prevent small pieces of meat from scattering throughout the kitchen, and subsequent cleaning of the room is reduced only to wiping the table and washing the dishes.

Chop the garlic very finely. You can use a garlic press, but I prefer a knife. The photo shows the match for scale.

If necessary, you can dilute the sauce with cold boiled water. I repeat once again - the salinity of the marinade is determined by the desired saltiness of the meat. And the marinade itself (soy + water) is needed so much that the meat does not float in it at all, but at the same time is completely coated with the marinade + a little more.

For one and a half kilograms of pork neck I use about 200 grams of ready-made marinade.

Add a little paprika to the marinade - about a teaspoon. More for the color of the meat.

Place the meat in a suitable container, pour the marinade over the meat and mix the contents thoroughly, trying to ensure that all the meat is evenly and efficiently covered with the marinade.

But then everything depends on your patience. What I think is best is to leave it at least overnight, or better yet for a day, in the refrigerator. I understand that this is often impossible, but still keep the meat in the marinade for at least half an hour.

Due to the fact that the meat was in the marinade, there was plenty of moisture in it. Accordingly, we make the heating so that the meat is still fried and not stewed. In the next photo, you can see that the oil is boiling, and not the remains of the marinade and meat juice.

We fry the meat on both sides, and since it is pork, having “grabbed” the second side with a crust, I cover the pan with a lid and reduce the heat by about half so that the meat is obviously cooked.

When the meat is ready, set the table.

Very well, such meat is obtained on coals, both in pieces on skewers and on a grate.

yourmeal.ru

Meat recipes with soy sauce

All recipes for meat with soy sauce have been used more than once for cooking. They refer to meat recipes with sauce. Also pay attention to our collection of meat recipes with pomegranate sauce.

Pork marinated in soy sauce and lemon juice

Remove the zest from the lemon and squeeze the juice out of the pulp (you should get about 50 ml). For the marinade, mix soy sauce, lemon juice, ginger, pepper, and stir. Cut the pork into portions the width of the bone and pound lightly. Pour the marinade over the meat to cover. You will need: pork (loin on the bone) - 1 kg, soy sauce - 150 ml, lemon - 1 pc., dried ground ginger (or freshly grated) - 1 teaspoon, pepper, vegetable oil

Meat in soy sauce

1. Cut the meat into cubes, place on a hot frying pan with oil and fry until golden brown. Salt and pepper, add some soy sauce, heat for 5 minutes. 2. Cut the onion and carrots into small cubes, add to the meat and stir. You will need: beef or pork pulp - 500 g, carrots - 1 pc., Leek - 1 stalk, vegetable oil - 2 tbsp. spoons, soy sauce - 4 tbsp. spoons, mayonnaise - 1 tbsp. spoon

Roast meat with soy sauce

Cut the onion and garlic into cubes. Cut the meat into portions 1 cm thick, add onion, garlic, soy sauce, bay leaf, butter, sugar, salt and pepper. Stir and leave for 30 minutes. Cut the apples into slices. Place the meat in the f. You will need: pork pulp - 800 g, onion - 3 pcs., green apples - 3 pcs., light soy sauce - 5 tbsp. spoons, garlic - 3 cloves, vegetable oil - 3 tbsp. spoons, sugar - 1 tbsp. spoon, bay leaves - 2 pcs., ground black pepper, salt

Beef in soy sauce

Rinse the meat, dry it, cut into thin slices, pour a small amount of cold water and bring to a boil over low heat. Skim off the foam. Add soy sauce, sugar, chopped garlic, cut into strips Bell pepper and simmer for 30 minutes. Behind. You will need: sugar - 1 teaspoon, garlic - 2-3 cloves, sweet red pepper - 1-2 pieces, soy sauce - 3 tbsp. spoons, beef - 300 g pulp, salt - to taste

Chicken breast in egg-soy sauce

1. Cut the chicken breast lengthwise into portions. 2. In a bowl, beat eggs with soy sauce, add spices and salt to taste. 3. Place the meat in the egg mixture and marinate for 2 hours. 4. Fry in a heated frying pan. You will need: chicken breast - 2 pcs., eggs - 2 pcs., soy sauce - 2 tbsp. spoons, spices, salt - to taste

Chicken in soy sauce in 10 minutes (not including baking)

heat the oven to 180 degrees. wash the chicken, dry it, put it in a baking bag, close it on one side, pour in soy sauce, close it on the other side, shake well, but gently, so that the sauce is evenly distributed. Place the bag of chicken in a heatproof oven. Required: any chicken - the sauce will save even a simple store, 50 g of soy sauce, a baking bag

Thai theme: Rice with soy sauce and bell peppers and turkey stomachs with chili and ginger.

We wash the ventricles and cut them into fairly large pieces. Place in a thick-bottomed or ceramic pan. We begin to heat it up; if you put it in a preheated one, they will start to burn, since they release moisture more slowly than the meat. Cook, stirring for about 5 minutes, then you can add a little. You will need: Turkey stomachs 350 g, Rice 3 tablespoons, Spices for rice (chili pepper, parsley and marjoram and soy sauce), Sweet pepper Romario, Onion 1 piece, Garlic 2 teeth, Tomato paste a couple of spoons, Spices for stomachs (chili pepper , sea salt, parsley, ginger, .

warm salad Beef in soy sauce with orange slices

Cut the beef into thin slices and soak in the sauce for 30 minutes. Sauce: juice of half an orange + soy sauce. Wash the cabbage leaves and arrange on a plate. Remove the meat from the marinade and fry in a pan for sunflower oil. Chop the bell pepper and send. You will need: Beef - 300 gr., Chinese cabbage - 1 pc., Bell pepper - 1 pc., Orange - 1 pc., Soy sauce - 2-3 tbsp., Red onion 1/2

Bulgogi. Meat in pear sauce. No. 5. Korea

Let's prepare the marinade: Peel the pear and turn it into a puree using a blender or grater... Add garlic, passed through a garlic press, soy sauce, honey (sugar), black pepper to the pear puree. Mix everything well... Cut the meat into thin pieces (as thin as possible. You will need: 0.5 kg of meat, 1 large bell pepper, 1 large carrot, 1 stalk of the white part of a leek (you can use 1 head of onion), sesame seeds, _______________, For the marinade : 0.5 large pear or 1 medium, 4 cloves of garlic, 3 tablespoons of soy sauce, 1.5.

Pork marinated in soy sauce and green onions

Finely chop the onion. Mix soy sauce, sesame seeds, ginger, pepper. Add onion and mix everything. Put pork, cut into pieces, into the resulting marinade and put it in the refrigerator for 2-3 hours. Place the meat in a baking dish (drain the marinade, and place the onions and sesame seeds on the meat. You will need: 500g pork, 200ml soy sauce, 2 tsp sesame seeds, 2 tsp ground ginger, 1/2 tsp red pepper, green onions

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Recipe: Pork with vegetables and soy sauce - quick and tasty

pork pulp - 500 g;

bell pepper - 100 g;

large carrots - 1 piece;

onions - 2 pcs;

soy sauce - 3 tbsp. l;

starch - 1 tbsp. l. ;

vegetable oil - 5 tbsp

grate carrots on a Korean grater (I love this cut)

take out the frozen bell pepper to thaw

soy sauce combined with starch

We put the meat into hot oil in small portions so that it does not stew in the secreted juice, but is still fried (but not to an appetizing fried crust - I don’t like this method)

the meat is ready, remove it from the heat

quickly fry the carrots in another pan

add chopped onion to it

then melted bell pepper

transfer almost finished vegetables into a frying pan with meat

mix vegetables with meat

let it “boil”, fry for a couple of minutes and pour in the mixed starch with soy sauce

the meat should remain on the fire for another 5 minutes, after which we remove it from the stove and serve tasty, aromatic meat with any side dish, garnished with herbs

Soy sauce is an excellent base for a marinade. And suitable for almost any meat and poultry. And the cooking methods can be completely different.

For example, or I marinate in large pieces and fry in a frying pan. If we are talking about cooking on the grill, then it is beyond praise. And, after baking in the oven, they are very appropriate as a snack for beer.

In this case, we make beef in a Chinese-inspired sauce. It cooks quite quickly, it just takes at least half an hour for the beef to marinate. The products are also simple and affordable.

For beef in soy sauce you will need:

Makes about 2-3 servings.

• Beef. 300-400 grams. The right cut is important here. A thin edge, such as an entrecote or tenderloin, works well.
• Soy sauce. 100 ml.
• Starch. Approximately 2 tablespoons.
• Bell pepper. 1 PC.
• Onion. 1-2 onions.
• Hot peppers. Fresh or dry. I found some pepper that had started to dry out in the refrigerator and used it.
• Garlic. 3 cloves.
• Ginger. Fresh. Taste.
• Sugar. 1 teaspoon.
• Freshly ground black pepper. Taste.

Cooking meat in soy sauce.

Cut the beef into thin strips.

We chop all the vegetables right away so as not to be distracted later.

Cut the bell pepper into small pieces, the onion into feathers or half rings. We clean the hot peppers from seeds and white partitions inside and chop them finely. Cut 2 cloves of garlic into small slices. We chop it, not press it with a garlic press. Cut the ginger into thin slices.

Place the meat in a small saucepan and pour in a mixture of soy sauce and water (approximately 2:1) so as not to over-salt. Immediately add sugar, starch, a clove of garlic crushed with the flat side of a knife and part of the chopped ginger. If desired, add freshly ground black pepper.

Mix everything well and leave for at least 30 minutes. so that the meat marinates.

The meat is sliced ​​very thin, so it marinates quickly, so in about half an hour we start cooking.

Heat 2 tablespoons in a wok or deep, thick-walled frying pan. vegetable oil.

First quickly fry the onion in hot oil. As soon as the onion softens a little, add chopped hot pepper and garlic to it. Fry everything together for a minute.

Add the bell pepper to the onion and fry everything together for about a minute and a half, stirring occasionally.

Take the fried vegetables from the frying pan into a deep plate and cover the plate with film or foil to keep the vegetables warm.

Add another tablespoon of vegetable oil to the pan and heat it. Place marinated meat in hot oil. We do not pour out the marinade; it will serve as the basis for the sauce. Quickly fry the pieces of meat until the liquid has completely evaporated and a lightly toasted crust appears. The fire must be strong so that the remaining marinade on the meat quickly evaporates and the meat is not stewed, but rather fried. This whole action will take about three minutes.

Add the preserved vegetables to the fried meat and mix.

Beef in soy sauce in 25 minutes- This is a dish that cooks very quickly, and the taste is very tender and tasty. It will not leave anyone indifferent. Beef prepared in this way will become a wonderful and favorite treat on your table.

Ingredients for cooking beef in soy sauce in 25 minutes:

1. Beef meat (chilled tenderloin) 500 gr.
2. Onion 1 piece
3. Red hot pepper 1 piece
4. Soy sauce 75–100 ml.
5. Garlic 2 cloves
6. Vegetable oil for frying
7. Salt to taste

Products not suitable? Choose a similar recipe from others!

Inventory:

1. Gas stove
2. Frying pan with lid
3. Wooden spoon
4. Cutting board
5. The knife is sharp
6. A bowl

Cooking beef in soy sauce in 25 minutes:

Step 1: take beef meat.

Beef is best suited for stewing, as it less lean. After cooking, it turns out more tender and aromatic. Parts such as drumstick, boneless tenderloin and shoulder are great for stewing. So, take beef meat and carefully rinse it under running cold running water. Next, use a sharp knife to carefully cut meat on a cutting board in thin pieces across the grain, approximately the size 1.5x4. The thinner the pieces, the faster the beef will cook. After which, cut the meat into pieces we post it into a deep bowl and marinate it in soy sauce. To do this, you need to pour soy sauce over the completely chopped beef and marinate in the refrigerator for 3 - 4 hours, and best of all for the night.

Step 2: take onions and garlic.

Let's take it large onions, garlic cloves and clear peel them with a knife, then carefully rinse under cold water. Next, on a cutting board, carefully chop the onion and garlic with a knife. small cubes, no larger than 0.7 cm.

Step 3: Fry the chopped onion and garlic.

Posting finely diced onion and garlic into a frying pan with pre-heated warmed up vegetable oil and fry on a gas stove over high fire before transparency stirring constantly with a wooden spoon. If you want the meat to be more spicy, then take hot peppers, previously washed with water, cut into rings with a knife and add it to the fried garlic and onions, everything thoroughly stir spoon.

Step 4: stew the meat.

Place marinated beef in a frying pan with fried onions, garlic and pepper along with soy sauce, salt and that’s it thoroughly stir with a wooden spoon. Stew the meat on high heat for 15 - 20 minutes stirring with a wooden spoon and covering the pan with a lid when the beef will give juice. After the time has passed, remove the marinated beef stew in soy sauce from the heat.

Step 5: Serve the beef in soy sauce 25 minutes in advance.

hot with any side dish or vegetables. Bon appetit!

If necessary, you can add water to the pan with the meat when stewing if you want to get more gravy.

You can also use water to adjust the taste of the dish based on salt.

Please note that the cooking time of the meat may vary depending on the quality of the meat. But even the oldest beef does not stew for more than 25 minutes. If you overcook the meat over the fire, it will “fall apart”.

You can also marinate pork using the presented method.

Pork marinated in soy sauce and lemon juice Remove the zest from the lemon and squeeze the juice out of the pulp (you should get about 50 ml). For the marinade, mix soy sauce, lemon juice, ginger, pepper, and stir. Cut the pork into portions the width of the bone and pound lightly. Pour the marinade over the meat to cover...You will need: pork (loin on the bone) - 1 kg, soy sauce - 150 ml, lemon - 1 pc., dried ground ginger (or fresh grated) - 1 teaspoon, pepper, vegetable oil

Meat in soy sauce 1. Cut the meat into cubes, place in a hot frying pan with oil and fry until golden brown. Season with salt and pepper, add some soy sauce, and heat for 5 minutes. 2. Cut the onion and carrots into small cubes, add to the meat and stir...You will need: beef or pork pulp - 500 g, carrots - 1 pc., leek - 1 stalk, vegetable oil - 2 tbsp. spoons, soy sauce - 4 tbsp. spoons, mayonnaise - 1 tbsp. spoon

Roast meat with soy sauce Cut the onion and garlic into cubes. Cut the meat into portions 1 cm thick, add onion, garlic, soy sauce, bay leaf, butter, sugar, salt and pepper. Stir and leave for 30 minutes. Cut the apples into slices. Place the meat in...You will need: pork pulp - 800 g, onions - 3 pcs., green apples - 3 pcs., light soy sauce - 5 tbsp. spoons, garlic - 3 cloves, vegetable oil - 3 tbsp. spoons, sugar - 1 tbsp. spoon, bay leaves - 2 pcs., ground black pepper, salt

Beef in soy sauce Rinse the meat, dry it, cut into thin slices, add a small amount of cold water and bring to a boil over low heat. Skim off the foam. Add soy sauce, sugar, chopped garlic, chopped bell pepper and simmer for 30 minutes. Behind...You will need: sugar - 1 teaspoon, garlic - 2-3 cloves, sweet red pepper - 1-2 pcs., soy sauce - 3 tbsp. spoons, beef - 300 g pulp, salt - to taste

Chicken breast in egg-soy sauce 1. Cut the chicken breast lengthwise into portions. 2. In a bowl, beat eggs with soy sauce, add spices and salt to taste. 3. Place the meat in the egg mixture and marinate for 2 hours. 4. Fry in a heated frying pan in...You will need: chicken breast - 2 pcs., eggs - 2 pcs., soy sauce - 2 tbsp. spoons, spices, salt - to taste

Chicken in soy sauce in 10 minutes (not including baking) heat the oven to 180 degrees. Wash the chicken, dry it, put it in a baking bag, close it on one side, pour in soy sauce, close it on the other side, shake well but gently so that the sauce is evenly distributed. Place the bag of chicken in a heatproof oven...You will need: any chicken - the sauce will save even a simple store-bought one, 50 grams of soy sauce, a baking bag

Thai theme: Rice with soy sauce and sweet peppers and turkey gizzards with chili peppers and ginger. We wash the ventricles and cut them into fairly large pieces. Place in a thick-bottomed or ceramic pan. We begin to heat it up; if you put it in a preheated one, they will start to burn, since they release moisture more slowly than the meat. Cook, stirring for about 5 minutes, then you can add a little...You will need: Turkey stomachs 350 g, Rice 3 tablespoons, Spices for rice (chili pepper, parsley and marjoram and soy sauce), Sweet pepper Romario, Onion 1 piece, Garlic 2 teeth, Tomato paste a couple of spoons, Spices for stomachs (chili pepper , sea salt, parsley, ginger, ...

warm salad Beef in soy sauce with orange slices Cut the beef into thin slices and soak in the sauce for 30 minutes. Sauce: juice of half an orange + soy sauce. Wash the cabbage leaves and place on a plate. Remove the meat from the marinade and fry in a frying pan in sunflower oil. Cut the bell pepper and send...You will need: Beef - 300 gr., Chinese cabbage - 1 pc., Bell pepper - 1 pc., Orange - 1 pc., Soy sauce - 2-3 tbsp., Red onion 1/2

Bulgogi. Meat in pear sauce. No. 5. Korea Let's prepare the marinade: Peel the pear and turn it into a puree using a blender or grater... Add garlic, passed through a garlic press, soy sauce, honey (sugar), black pepper to the pear puree. Mix everything well... Cut the meat into thin pieces (as thin as possible...You will need: 0.5 kg of meat, 1 large bell pepper, 1 large carrot, 1 stalk of white leek (you can use 1 head of onion), sesame seeds, _______________, For the marinade: 0.5 large pear or 1 medium, 4 cloves of garlic , 3 tbsp soy sauce, 1.5...

Pork marinated in soy sauce and green onions Finely chop the onion. Mix soy sauce, sesame seeds, ginger, pepper. Add onion and mix everything. Put pork, cut into pieces, into the resulting marinade and put it in the refrigerator for 2-3 hours. Place the meat in a baking dish (drain off the marinade, and place the onions and sesame seeds on the meat...You will need: pork 500g, soy sauce 200ml, sesame seeds 2tsp, ground ginger 2tsp, red pepper 1/2tsp, green onions

Calories: Not specified
Cooking time: Not indicated

Meat in soy sauce with curry seasoning turns out simply great! To prepare this very tasty and aromatic dish, you can use any meat - pork, veal, chicken, turkey fillet. It will also be delicious with beef, but the time for frying the meat will have to be slightly increased.
The recipe is simple and quick, with excellent results. The meat is saturated with the aromas of spices, and soy sauce gives it a pleasant taste and golden brown color. When choosing curry seasoning, pay attention to the composition - there are two types of curry used in the recipe - hot and regular, where there is little hot pepper. You can also take ready-made curry paste (it is usually used in Thai cuisine), but you will need to determine the quantity yourself.
To spicy and aromatic meat dishes oriental cuisine As a rule, unleavened crumbly rice and vegetables are served as a side dish. In our case, it is proposed to replace rice with potatoes fried in oil - this side dish is more versatile and familiar to us. But the final choice is of course yours.
By the way, if you are already thinking about it, then take note of this dish.
Meat in soy sauce - recipe.
Ingredients:

- lean meat – 400 g;
- garlic – 2-3 cloves;
- fresh ginger – 3 cm;
- vegetable oil – 3-4 tbsp. l;
- dark soy sauce – 3 tbsp. l;
- hot curry seasoning - half a teaspoon;
- ground cinnamon – a third of a teaspoon;
- ginger powder – 0.5 tsp;
- paprika - 1 teaspoon;
- curry seasoning – 1 tsp;
- ground red pepper – 0.5 tsp;
- salt - to taste;
- fried potatoes;
- fresh vegetables;
- greens - for serving.

Preparation

To marinate the meat faster, it needs to be cut into thin slices. It is more convenient to do this if you slightly freeze the meat in the freezer.





Prepare a dry spice mixture for marinating meat. Let's take two types of curry seasoning - regular (on the packaging it says “Curry Seasoning”) and spicy (on the packaging it will be indicated that the curry seasoning is spicy, but visually it differs more dark color). Add dried ground ginger, cinnamon, sweet paprika and red pepper (you can add hot if you like). Let's mix everything.





Let's prepare a spicy paste for marinating meat. On a fine grater, grate the peeled ginger root and 2-3 cloves of garlic.







Add 1-1.5 tbsp to the ginger and garlic. spoons of vegetable oil. Mix until you get a viscous, aromatic paste.





Pour the dry spice mixture into the meat. Mix with your hands, rubbing the spices into the pieces of meat. Gradually the meat will turn a reddish-orange color. The soy sauce used in the recipe is dark, but it is not very salty, so we added a little salt to the meat along with the spices.





Add ginger, garlic and vegetable oil paste to the meat. Mix with a spoon or fork. Cover with film and leave the meat to marinate for 15 minutes.







After the meat has stood for 15 minutes, add soy sauce, stir and let the meat stand for another 15 minutes. While the meat is marinating, boil the potatoes for a side dish (or prepare another side dish).





The meat is fried quickly, over high heat in a sufficient amount of vegetable oil. First we heat the frying pan, then pour oil into it, heat it up and add the meat. Mix immediately.





Cook the meat for 5-7 minutes, stirring occasionally so that it cooks evenly. At the same time, fry the boiled potatoes in another frying pan.





Serve the meat in soy sauce hot, accompanied by a side dish of fried potatoes, fresh tomatoes, green peas and herbs. If the meat is spicy, be sure to serve kefir or yogurt to neutralize the spice. Bon appetit!







Author Elena Litvinenko (Sangina)
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