Delicious puff pastries. Puff pastry pies “In a hurry”

• 1 First of all, we need to prepare puff pastry. More detailed recipe You will find the preparation of “Quick puff pastry” in the “Baking” section. All ingredients for the dough must be cold. Very cold water add salt, vinegar and yolk, beat with a whisk. Add cooled butter, cut into small pieces, into the flour and grind into crumbs. Combine both ingredients and quickly knead the dough. Transfer the dough into a bag and cool in the refrigerator. Roll out, roll, roll out, roll, cool. That's it, the puff pastry is ready to go.
• 2 While the puff pastry is resting in the refrigerator, prepare the filling. Finely chop the onion, fry lightly sunflower oil, lightly salt and pepper the onion.
  
• 3 You can take any mushrooms, I used forest mushrooms, already boiled until half cooked. Finely chop them and add to the onion.
  
• 4 Cover the pan with a lid and simmer over low heat until done.
  
• 5 I have boiled chicken meat, chop it finely as well.
  
• 6 Place the meat in a frying pan and fry for 2 minutes over low heat.
  
• 7 Then add tomato paste or ketchup, salt and pepper to taste, fry for about 2 minutes. Wash the greens, shake off the water and chop finely.
  
• 8 Transfer the dill and parsley to the pan and stir.
  
• 9 I don’t have salted cheese (here they call it kash). Mash it and add it to the pan, stir.
  
• 10 Remove the pan from the heat and let the filling cool.
  
• 11 Remove the chilled puff pastry from the refrigerator and cut into two pieces. Roll out one piece of dough into a thin layer and cut into squares. My squares are about 8X8.
  
• 12 Place the filling on one half of the square, cover the top with the other half, lightly press down with your palm and press down along the edges with a fork.
  
• 13 Line a baking sheet with baking paper and transfer the products onto the baking sheet. Beat the egg and brush the pies with a pastry brush, sprinkle sesame seeds on top.
  
• 14 Bake puff pastries in a well-heated oven at 180 degrees for 20-25 minutes. We do the same with the second piece of dough.
  
• 15 You can make these simple cookies from scraps of dough.
  
• 16 Serve puff pastry pies with any sauce. The pies are delicious both hot and cold. Help yourself!
  

Every forward-thinking housewife should have frozen puff pastry in her freezer. It helps out all the time, and is very inexpensive. Very quickly you can make a dessert from it in the form of bows sprinkled with powdered sugar - five minutes in the oven and you're done. You can bake pies with various fillings. Puff pastry goes especially well with meat fillings. Even chicken breast will make the pies juicy, and if you add cheese, green onions or ham to the chicken fillet, the pleasure of eating such pies will certainly increase. Since the name of the recipe states that the dish will be prepared quickly, that is, in a hurry, then along with the presence of puff pastry in the freezer it is useful to keep a chicken breast that has been cooked in advance and cut into small pieces. It is not forbidden to add other parts of the chicken to the chicken breast - pulp from the thighs and legs. As for cheese, it’s better to take it durum varieties. If you use blue cheese, the pies will only benefit from this in terms of taste. The filling is prepared by mixing chicken meat, cut into small pieces and grated cheese.

Ingredients:

• 500 g chicken fillet;
• 100 g cheese;
• 500 g puff pastry (yeast-free).

How to quickly make puff pastry pies:

Frozen dough must be removed from the freezer in advance. If you have time, you can defrost it directly in the package at room temperature. This natural defrosting will take an hour or more, depending on the ambient temperature.

The dough can also be thawed in the microwave if it is packaged in a plastic bag. If the dough is packaged in foil containers, then it must be removed from the packaging onto a plate sprinkled with flour and defrosted at minimum power.

The defrosted puff pastry should be rolled out in a thin layer, trying to make it in the form of a square. Be sure to sprinkle the table with flour and make sure that the dough does not stick while rolling. Cut off the uneven edges of the dough with a knife.

And put the filling on each square - this is about a heaping tablespoon.

Connect the edges of each square in the form of a triangle. It will be convenient to connect the edges of the pie using a fork, passing along them with the cloves.

Place the prepared pies on a baking sheet lined with baking paper.

Beat the egg in a separate container with a fork and brush the surface of each pie with it.

Quick pies are baked in the oven for 10 minutes, baking temperature no higher than 170 degrees.

The finished puff pastries with meat turn out juicy, tasty, and therefore fly away in an instant.
Bon appetit!!!

Cooking is one of the most difficult and time-consuming processes, but modern manufacturers often make the task easier for customers; a similar thing happened with puff pastry, which can now be found on the shelves of most grocery stores, neatly packaged in brightly colored wrapping. Your task is only to defrost the dough sheets, make the filling and form the pies.

Puff pastries with apples

Ingredients:

• puff pastry packaging;
• - 15 g;
• apples - 480 g;
• starch - 5 g;
• ice water - 45 ml;
• granulated sugar - 35 g;
• ground cinnamon - a pinch;
• egg - 1 pc.

Preparation

Having preheated the oven to 185 degrees, and also defrosted the finished puff pastry, start making the simple but flavorful apple filling. To prepare the filling, the fruits, peeled and cored, are cut into cubes and placed in a saucepan. After 5-6 minutes, the apple pieces are followed by granulated sugar, a piece of butter and cinnamon, and after another couple of minutes, starch dissolved in ice water. When the filling has thickened, cool it and spread it onto half a square of puff pastry. Cover the filling with the other half of the dough, seal the edges and make several holes on top. Brush the pies with egg and bake for 17-20 minutes.

Meat pies made from puff pastry

Ingredients:

• packaging of puff pastry dough;
• minced meat - 175 g;
• carrots - 45 g;
• a handful of parsley;
• onions - 60 g;
• potato tuber;
• egg - 1 pc.

Preparation

Prepare vegetable frying from chopped carrots, onions and medium-sized potato cubes. Add the minced meat to the fried vegetables, let it set, season and add parsley. Place the filling on pieces of rolled out dough, seal the edges, and cover the surface with egg. Bake at 20 degrees - 18-20 minutes.

Ingredients:

Preparation

Saute the pear pieces in butter for 6-8 minutes. Add cherries and peeled and sliced ​​almonds to the pear. Add sugar to the filling, pour in lemon juice and let the crystals dissolve completely. Cool the cherry filling and place it on a sheet of dough cut into squares. Fold the dough in half, brush with beaten egg and leave the puff pastries to bake for 20-25 minutes at 185 degrees.

Puff pastries with potatoes - quick way become famous. If you take ready-made puff pastry and combine it with potato filling, you can bake amazing delicacies. They would be appropriate as a second course for lunch, with you for work, or as a way to wait for barbecue in nature.

Crispy, weightless dough combined with a juicy, bright filling will find its fans instantly and forever. In 30 minutes you can earn the gratitude of your family and the praise of your guests. From the minimum amount of ingredients, you get the most appetizing food from the category of “I need three more... no, four times.” After all, the first portion is eaten as quickly as all the subsequent ones.

How to make puff pastries with potatoes in the oven

To say: “Very tasty” means to say nothing. This dish will create a sensation in the family or beyond. The technology of execution is extremely clear and simple if you use ready-made puff pastry purchased at the supermarket. When a family professes exclusively the home-made method of preparing food with their own hands, you can waste time and... The recipe has been tried several times.

We suggest today not to waste time on exploits, but to use the purchased basis.

1. So, the puff base is defrosted. Cut into squares.
2. Cold water is placed on each workpiece mashed potatoes, mixed with overcooked onions and herbs.
3. Then they pinch (more about pinching methods below).
4. Prick the pies with a fork, coat them with yolk, cover with your favorite ingredients and bake for 20 minutes (200 degrees). It couldn't be simpler.

How to improve puff pastry potato pies baked in the oven

However, there are techniques that significantly improve the taste of potato puffs. They are simple and even beginner, inexperienced housewives can do them.

Fillings for pies from ready-made puff pastry

There are a great variety of them to suit all tastes and budgets. From vegetable to meat, mushroom, fish or mixed. Unsweetened or sweet fillings are placed inside the puff pastries.

Unsweetened:

• potatoes, mushrooms fried with onions, dill;
• potato, hard cheese, greens;
• mashed potatoes, smoked sausage or minced meat;
• cabbage fried with mushrooms and onions;
• cabbage, carrots, onions, bell peppers;
• minced meat, cabbage with onions.

Dessert options:

• cottage cheese with sour cream and sugar;
• apples;
• pears;
• berries;
• jam, preserves, jam;
• boiled condensed milk;
• chocolate;
• cottage cheese with dried fruits.

What do you sprinkle on savory puff pastries?

Sesame; poppy seeds, coarse salt; paprika; flax-seed; nuts - everything we love and adore is suitable for sprinkling.

What product forms are possible?

Triangles, squares, braids, baskets, vol-au-vents, mugs, etc. It all depends on the imagination of the hostess.

Puff pastries with chicken and potatoes

What do we take?

Ready-made dough (450 g), raw or boiled/fried/baked chicken (fillet, thighs - 200 g), onions (1 pc.), spices, salt (to taste), herbs (optional), chicken egg yolk ( 2 pcs.), vegetable oil (2 tbsp. l).

How we perform

We defrost the base strictly according to the manufacturer's instructions indicated on the package. At this time we are making the filling. Combine yesterday's puree (or cooked today and chilled) with onion fried until transparent (finely chopped). Add yesterday's chicken, disassembled into fibers (or fried (boiled) until cooked today), mixed with spices and salt. If desired, add chopped dill. Mix everything.

Roll out the dough to 2 mm in thickness, cut into 5 by 5 squares. Put in the cooled filling and form the products. Place on parchment greased with oil. We pierce each puff pastry pie with chicken and potatoes with a fork two or three times in several places. Coat with beaten yolk, sprinkle with, for example, flax seeds.

Bake pies with potatoes in a hot oven (two hundred degrees) for 15-20 minutes. The ruddy top and bottom will convince you of readiness. Serve slightly cooled with a sauce based on sour cream and garlic, for example.

(Visited 661 times, 1 visits today)

How nice it is to please your loved ones on a day off by waking them up with the incredibly appetizing aroma of homemade pies. Lush yeast pastries made from puff pastry with a delicious sweet and sour filling will make your breakfast truly unforgettable. And apples, in addition to their taste, will be beneficial and enrich the body with vitamins. In this case, you won’t have to bother for a long time. So, the recipe for a dish called puff pastry pies with apples.

Ingredients for making puff pastry pies with apples:

1. Yeast puff pastry 1 pack
2. Apples 3–4 pieces
3. Sugar 180 grams or to taste
4. Vanilla extract 1 tablespoon
5. Corn starch 1 tablespoon
6. Butter 60 grams
7. Cream for greasing baked goods
8. Flour for rolling

Products not suitable? Choose a similar recipe from others!

Inventory:

1. Oven
2. Baking tray
3. Baking paper
4. rolling pin
5. cutting board
6. Kitchen stove
7. Pan
8. Plates
9. Kitchen spatula
10. Kitchen brush
11. Serving dish

Preparation of puff pastry pies with apples:

Step 1: prepare the filling.

First you need to prepare the main ingredient - apples. We wash the fruits under running water and, using a special vegetable knife or a regular one, remove the peel. Then we transfer them to a cutting board, cut them in half and remove the core with the seeds. Next, cut the apples into cubes approximately the size of 1 centimeter. And after that, put them in a deep plate or other container. In a small cup, mix vanilla extract and water. Set the prepared mixture aside.

Next, turn the stove temperature to medium and place the frying pan on the burner. Take the butter out of the refrigerator, cut off a small piece of it and place it on the bottom of the frying pan. Distribute it evenly, and when it is completely melted, add the chopped apples. Fry them for 5 - 7 minutes, then reduce the temperature of the stove and add sugar.

Mix everything with a kitchen spatula so that the sugar is evenly mixed with the apple pieces. And after that, pour in the starch mixture. Then mix everything again and fry the apples until the juice appears.

Once the liquid begins to thicken and the mass looks like jam, turn off the heat. Using a kitchen spatula, transfer our filling to a deep plate or other container.

Step 2: prepare the dough.

Sprinkle a flat surface with a small amount of flour. We take two test sheets out of the package. Afterwards, we flour the rolling pin and begin to roll out the dough into a rectangular layer, no thicker than 4 millimeters. Then, using a knife, cut the layer into squares with a side of 7 - 8 millimeters. And put them aside. Next, roll out the second dough sheet in exactly the same way. We cut it into squares and proceed directly to the formation of pies.

Step 3: form the pies.

Using a teaspoon, spread the filling onto the test square, slightly shifting it from the center to the side.

Then we connect two opposite corners diagonally. Forming a triangular pie.

To prevent our filling from leaking out, we need to seal the edges. To do this, pinch the edges of the formed pie with your hands. Next, we trim these edges with a knife or other equipment to give the baked goods a more beautiful look. appearance. After all the pies are formed, all that remains is to bake them.

Step 4: bake the pies.

Preheat the oven to 175 degrees Celsius. Line the baking tray with baking paper. Afterwards, place the pies at some distance from each other so that the yeast dough can rise easily during baking. Then pour the cream into a wide cup and, using a kitchen brush, carefully brush the surface of the pies.

Next, sprinkle the greased surface with sugar, choosing the amount of this component according to your own taste. And after the pies are completely prepared and the temperature has reached the set value, we remove the baking sheet into the oven. The pies will bake approximately 30 - 35 minutes, readiness is easy to determine visually, as soon as the surface is browned and covered with an appetizing crust, you can remove the baking sheet from the oven. At the same time, do not rush to serve the baked goods immediately; let it sit for a while and cool to room temperature.

Step 5: serve puff pastry pies with apples.

When the pies have cooled completely, you can serve them. Prepare fresh tea or coffee and start your morning meal! At the same time, this dish is convenient because you can take it with you not only to work, but also to nature, having a picnic in the warm season. Bon appetit!

If you have brown sugar, then white can be replaced with it. Apples fried with this sugar will turn out to be more saturated in color.

To obtain a golden brown crust in baked goods, pies can be greased not only with cream, but also with raw eggs.

Try to cook the purchased semi-finished product immediately, since the dough is yeasty and can rise even in packaging.

If you make the squares too small, the filling may tear the dough and spill out during baking.

For cinnamon lovers, you can add a little of this aromatic spice to apples.

If you don't have baking paper, you can grease the baking tray with regular vegetable oil or butter.