Homemade milk cream. Delicious cream from homemade milk

Milk cream: recipe

Whipped cream from homemade milk

Whipped cream is used to decorate pastries, cakes, hot drinks, and sweet dishes made from berries and fruits. To prepare this cream, you need the following ingredients: - 1 glass of homemade milk; - 200 grams of butter.

Pour the milk into a small saucepan and place it over low heat. Cut the butter into pieces and add it to the milk. While stirring the contents of the pan, completely melt the butter. When the mixture begins to boil, remove it from the heat.

Pour the milk-butter mixture into a blender fitted with blades and blend for 5 minutes. Then transfer it to a glass cup and cover with a napkin. When the mixture has cooled, without removing the napkin, cover the cup with a lid and place it in the refrigerator. After 8 hours, beat the cream with a blender. If the cream mixture separates, add a small piece of butter and beat until thick.

Homemade coffee creamer

A cup of hot coffee with cream will help you cheer up in the morning or warm you up on a cool autumn day. You can make the cream for this aromatic drink yourself from cow's milk.

For thick, tasty cream, you will need full-fat homemade milk, preferably from the evening milk. Pour it into glass jar and leave to settle in a cold place. After a day, the cream from the milk will rise to the top, now you can remove it with a spoon or pour it in a thin stream into another container.

To prevent the cream from mixing with the milk, it is better to use special spoons - creamers

Receiving cream using a separator

The easiest way to make cream is to pass homemade milk through a separator. The fat content of cream obtained this way can be very high (up to 50%). Another advantage of separated cream is that the machine also cleans the cream during the separation process.

You need to pour fresh or homemade milk heated to 30–45 degrees into the separator, since it is better defatted when warm. Milk, before making cream from it, should be strained to remove debris.

Before completing the separation procedure, pass through the drum not large number skim milk. This should be done to force out the remaining creamy mass from the device.

If you use a manual separator, you should take into account that if the rotation is too slow, the milk is poorly defatted, and if the rotation is too fast, the cream will be too thick and the machine will wear out quickly. Select the optimal mode.

Natural products are tasty, healthy and very inexpensive. Many, for example, at home prefer to make butter, bake bread, and grow vegetables and herbs on the balcony. But how to make cream without leaving home? This is possible, but you still have to leave the house for an hour - to the grocery store.

What is required to make cream

So, you should buy the following in the store: milk and butter. You can also run to the pharmacy for gauze and paper napkins. They will also come in handy when making homemade cream, which can be made to any fat content and consistency.

Now the most interesting thing is the process of creating a natural product or how to make cream from milk. The main condition is that all products are fresh and good quality. Well, and, preferably, follow all cooking instructions, as per the regulations!

To start, take a medium-sized saucepan. All the milk is carefully poured into it and butter, previously cut into small pieces, is added. Now the saucepan with all the contents is placed on low heat and heated. Don’t forget to constantly stir the entire composition of the future cream! It is not necessary to bring the mass to a boil, the main thing is that it just melts well. A homogeneous warm mixture is poured into a blender prepared in advance, and we begin to beat it for 5-9 minutes.

The rest is all done very simply: the mixture is poured into another, preferably glass container, covered with gauze or paper napkin and cools down. Then all this is put in the refrigerator for 6-8 hours, or even for the whole day. It doesn't hurt to add a little thickener to the cream, but this is before you beat it a little.

Sour cream - quick and healthy

Now we understand how to make homemade cream. From this ready-made delicious product you can then prepare whatever your stomach desires - cake with cream, ice cream and any dessert.

Cream at home can be made from sour cream. They will turn out fattier and thicker. To do this you need to: pour fresh milk into a glass jar and let it brew. Over time, the cream will rise to the top and you will be able to see a delicate “cap” on top of the jar. By the way, the fattier the milk used for production, the thicker the “cap” of cream will be. We carefully remove this kind of “headdress” with a spoon and transfer it to another clean container. Now we have learned how to make cream from sour cream.

How great it is that you can have the most delicious and healthy products cook it yourself. All you need is desire, imagination and a good appetite. Given all this, you don’t even need to have culinary skills. Bon appetit to all cream lovers!

How to make cream at home? Let's say they are sold expensively in your stores or appear irregularly, or you need dietary cream that is not so easy to buy. In this case, recipes for homemade cream will help you, which will ensure that you always have this product in the refrigerator. In addition, cream is made from milk, which is much cheaper in the same store - you can save some money. And finally, by producing cream at home, you are completely sure that you are getting a completely pure and proven product that is safe for your health.

Cream is very nutritious. In addition to fats and proteins, cream contains a large amount of carbohydrates, mineral salts and almost the entire set of vitamins - A, E, B1, B2, C, PP, etc. In medical and dietary nutrition cream is far from the last place. Homemade heavy cream is widely used for making confectionery, homemade sour cream and butter, and is part of the recipe for many first courses (cream soups and sauces).

This recipe will tell you how to make cream at home. You don't need complicated devices for this. Simply leave the milk in a warm place for several hours, and you will get a thin creamy film on the surface of the milk, which you can simply collect in a separate bowl and cool in the refrigerator, where they will “get to condition” on their own.

Today it is quite easy to buy a simple household separator, with which you can repeat the industrial process of cream production. Separation will separate the milk from the fat, and you will get an excellent starting product for the production of butter or sour cream. Before separation, the milk is pasteurized, i.e. heats up to 80 degrees, then cools sharply and is poured into the separator tank. After five minutes your cream is ready. Separation allows you to regulate the fat content of the cream - if you want to get dietary cream, add a little milk to the separated product. The taste of separated cream is not for everybody. But try to use only homemade milk to make cream!

What to do if you are not satisfied with the taste of the separating cream? What to do if you are not satisfied with the quality of store-bought cream, which finished form are of little use for cooking and are used mainly as an additive to drinks? What should you do if you do not need table cream, but dessert or food cream with a certain fat content that the store cannot offer you? There is only one way out - look for old recipes for making cream! Remember the main thing: store-bought 10-20% cream is too fatty to be added to regular dishes, but is not suitable for the production of culinary products and desserts. In addition, they are poorly absorbed by the body.

Food cream for use in the production of desserts must have a fat content of at least 25%-40%. This cream whips easily, gives good fluffiness and is suitable for adding to soups, cream buns, coffee, sweets, etc. It is not always possible to buy such cream and you will have to prepare it yourself. To make food cream, you can use regular table cream from the store. You heat them in a water bath so that the cream does not separate and the whey does not begin to separate. The task is to evaporate a quarter of the volume, this will make the cream thicker and fattier.

The process of obtaining dietary cream that has a fat content below 10% is the reverse process - you need to reduce the percentage of fat in the cream. To do this, you can simply add milk to them and cool them slowly. Such cream can be used in dietary nutrition as necessary additives to dishes.

There are a lot of recipes for homemade cream. However, they are all built on the same principle of separating milk from fat. Having tried several technologies for producing cream, you will eventually settle on the one that will give you the desired taste and quality of the product. Just remember that the raw material for making cream is raw or homemade full-fat milk, which must undergo a pasteurization process, or 10% drinking cream.

Homemade cream has an excellent taste. They can be whipped or used to make cream for cakes. How to prepare cream, lipstick and dessert based on them is described below.

How to make homemade cream

To prepare homemade cream (fat content 33%) you need the following ingredients:

• milk (fat content 2.5%) - 600 ml
• butter (fat content 80%) - 400 g.

The process of making homemade cream consists of the following steps:

1. Pour the milk into a saucepan, cut the butter into small pieces and leave at room temperature for 30 minutes.
2. Put the milk on the fire. Throw in the butter and wait for it to melt.
3. Pour the resulting mass into a blender and mix it at low speed for 2-3 minutes.
4. Leave the resulting cream to cool at room temperature, and then put it in the refrigerator.

There is also another recipe for making homemade cream. It involves the use of sour cream. You can find this recipe in the article.

How to whip homemade cream

Making whipped cream is very simple. To do this you need the following:

• powdered sugar - 50 g;
• cream - 500 ml.

Please note that the mixing bowl and whisks must be chilled. To do this, put the equipment in the freezer for 15-20 minutes. Then do this:

1. Pour the cold cream into a bowl. Then set the mixer to medium speed and beat the ingredient for 5 minutes.
2. Add powdered sugar to the cream and beat it for another 3-5 minutes. The mass should become dense. It is important not to beat it for too long, otherwise it will turn into butter. Whipped cream should be stored in the refrigerator and served with berries.

How to make cream from cream

Homemade cream makes an excellent cream. It requires the following ingredients:

• powdered sugar - 70 g;
• cream - 500 ml;
• gelatin (dry) - 1 tbsp. l.;
• chilled water - 50 ml.

The cream is prepared using homemade cream as follows:

1. Take gelatin and soak it in cold boiled water. Wait for it to swell and then heat it on the stove. It is necessary that the ingredient is completely dissolved.
2. Pour the cold cream into a bowl and begin whisking until foamy. Then add powdered sugar, and then pour in the cooled gelatin in a thin stream. Continue whisking all these ingredients until the mixture becomes thick. Use the resulting cream to grease and decorate cakes.