Decorating the cake with currant leaves. How to make a delicious berry cake at home with or without baking - step-by-step recipes with photos

You baked a delicious, aromatic cake, but like a real housewife, you set out to make not only the taste attractive, but also the appearance of the baked goods. The question naturally arises: how to achieve this goal at home, especially if you are tired of butter, protein cream, chocolate, mastic and other delicious decorations? Today Culinary Eden will tell you more about decorating cakes with fruits.

Making your cake not only tasty, but also bright, colorful and always natural is the dream of any housewife. So why not use natural ingredients for decoration? Decorating cakes with fruits and berries will not only help you create a beautiful design, but will also bring new taste, aroma and color to your cake.

To create your own, unlike anything else, original decoration you will need imagination, fruits of various colors, sizes, shapes and contents, a thin sharp knife, metal baking dishes and a small round ice cream spoon.

One of the most beautiful ways decorating cakes with fruits dipped in jelly. A dessert decorated in this way is sure to be bright, eye-catching, beautiful, and simply very tasty. And making it so is not so difficult. First you need to know how to prepare the jelly itself.

Jelly with fruits

Ingredients:
600 ml apple juice
1 pack of gelatin
½ tbsp. raspberries
2 pcs. kiwi
1 banana
½ tbsp. strawberries
2 tangerines
1 tbsp. powdered sugar

Preparation:

Preparation of fruit jelly:
Pour a package of gelatin into the container in which we will prepare the jelly and fill it with a small amount of apple juice, leave for a while so that the gelatin swells. At this time, wash and peel fruits and berries. We divide the tangerines into slices and peel them from the membranes, then it will look brighter and the jelly will become juicier. We cut the kiwi into circles or semicircles, the banana into cubes, and the strawberries into slices about 3 mm wide.

Place the container on low heat and cook, stirring constantly, until the gelatin is completely dissolved, then add the remaining juice and powdered sugar. After the jelly is ready, strain it into any suitable container. Now you will need a container that is shaped like the cake. Place fruits and berries in it, pour in jelly and put in the refrigerator, preferably for a day.

Ready-made jelly can only be used to decorate a cooled cake, otherwise it will begin to melt. In order not to damage the jelly and transfer it to the cake in an even layer, you need to carefully but quickly turn it over from the container onto the cake. If you don’t like the jelly edges of the cake or, despite all your efforts, they are not quite even, then you can decorate them with almond flakes or protein cream.

However, not everyone likes jelly, and if you are not a fan, but you like the idea of ​​​​making a multi-colored cake without foreign additives and dyes, then use the following method. Decorate the finished cake, covered with whipped cream or egg white cream, with sliced ​​fruit in a circle. It is not at all necessary to use fresh fruits; canned ones are also suitable; they are softer, juicier and sweeter. But it’s better to take fresh berries.

There are many options for decorating cakes in this way - from cutting fruit into slices and arranging them in a circle from the edges of the cake to the center to laying out all kinds of patterns and designs. It is good to use canned and fresh peaches, strawberries, raspberries, kiwis, tangerines, red and black currants and cherries for these purposes.

Using this method of decoration, you can make a fruit basket out of a cake. To do this, grease the finished cake well with protein cream. Cut 40-50 strawberries in half and decorate the cake with these halves along the edge, retreating 1-2 cm. Peel the kiwi, cut into semicircles and lay out the rest of the cake, except for the center. Place tangerine slices, peeled from the membrane, in the center. Now you will need sweet cookies in the form of flat sticks, you can bake them yourself or buy them in the store. We apply the cookies and press them almost effortlessly against the entire perimeter of the cake. Your Fruit Basket is ready!
Gourmets and art lovers can be invited to decorate the cake with a majestic swan carved from an apple. You are guaranteed to surprise and interest your guests in this cake. If you say that such a work of art is made quite simply, hardly anyone will believe it, so I’ll tell you in more detail. To prepare this masterpiece you will need a very thin sharp knife, a green apple (it is very important that it is not overripe), and 2 black peppercorns.

Turn the apple on its side, cut off a piece 1.5-2 cm thick and set it aside. Now place the apple cut side down and carefully use a knife to trace the bases of the wings and each wing section, making sure to maintain the same width between them. Then, just as carefully, cut out the wings along the marked lines; this is done quite simply: first the cut is made strictly vertically, and then horizontally. Be careful not to cut more than necessary, otherwise you will have to take a new apple and start all over again. Once both wings are cut, gently use your fingers to push each section out until you have wings like the one in the photo.

From the part of the apple cut off at the very beginning, cut out the head and neck of a swan, insert peppercorns in place of the eyes and attach the resulting structure to the apple. From the remaining part, just like the wings, cut out the tail and attach to the apple. To prevent the swan from becoming airy and dark, pour lemon juice over it. So, with a minimum expenditure of funds, you will get a wonderful decoration that will not go unnoticed on festive table. And perhaps, looking at this swan, you will have new ideas and themes for decorating your culinary masterpieces.

In addition to cakes, you can decorate the fruits and berries themselves, which are used to decorate desserts. For example, they can be “dressed” in chocolate. To do this you will need a berry or fruit, chocolate icing of different colors and a pastry syringe or bag of parchment paper. Dip the berry, in this case strawberry, into chocolate of the desired color and add the missing wardrobe details using a syringe or bag and chocolate of a different color. So you can not only come up with a variety of wardrobe items for fruits or berries, but also create their mood by drawing certain masks and facial expressions, arranging them in the most in different ways and creating different images and situations.

We are used to seeing flowers made from protein or butter cream on cakes, but few people have seen or made flowers from fruits, yet they look original and are made quite quickly and simply. To create a flower bouquet, you may need baking dishes of different sizes and shapes, a small ice cream spoon, toothpicks and a wide variety of berries and fruits, for example, pineapple, strawberries, melon, gooseberries, grapes.

Fruits and berries must be washed and dried, cut the pineapple and melon into rings and cut out the desired flower shape using a baking dish. You can also use melon or watermelon to create balls - flower cores. Cakes are also decorated with multi-tiered flowers, using a smaller form each time. If you don't have a spoon to make balls, you can make do with any round berry, such as grapes. It is better to use fruits and berries of different colors, then the cake will look brighter and more fun.

There are several ways to attach flowers to a cake. One of them is to use egg white cream or whipped cream. On such a base, you can simply put fruit on top, and they will stick to the surface. If you are decorating chocolate cake, then use chocolate glaze, it will stick the fruit firmly. And finally, the most beautiful and most radical way is toothpicks. String all the necessary fruits and berries on them one by one and attach them to the cake until you get a bouquet. However, we do not recommend using the latter method if children are expected to eat the cake.

Fruits, berries and jellies are rich material for your culinary experiences; they open up new horizons and provide wide scope for finding new ones, original solutions in decorating desserts.

Of course, first of all, the cake should be tasty, and only secondarily beautiful, so when choosing a method and materials for decoration, take into account their taste and combination with the cake itself. But at the same time, there is nothing truly complicated in cake design, no ingredients, no tools, no complex manual manipulations; you are limited only by the flight of your imagination and the desire to create, create and surprise.

Summertime seems to force people to choose lighter desserts, for example, a cake with berries, where the decor is made from fresh or frozen ingredients, and the biscuit taste is complemented by subtle notes of chocolate. The delicacy is incredibly tasty with the addition of cherries, cherries, strawberries, blueberries, black currants or raspberries. It is not uncommon to use more sour red currants for the filling, which adds piquancy.

How to make a cake with berries

Every housewife has a couple of secrets in stock that make the dishes she prepares special and unique. A cake with fresh berries is almost impossible to spoil, because there is nothing complicated in its recipes. The dough is usually kneaded with shortbread or impregnated sponge cakes are used. As for the cream, the imagination is given free reign here. It can be curd, sour cream, yoghurt, cream, custard, chocolate and even nut. Berry jelly is often used as a layer.

Decoration

The visual component of the dishes is also very important. Thanks to the design, you want to eat dessert as quickly as possible, because a person’s eyes immediately transmit a signal to the brain that it is delicious. To the question whether it is possible to decorate a cake with frozen berries, the answer is only yes, but it is not forbidden to use fresh ones. There are many options for decorating the product: using whipped cream, grated chocolate or chocolate icing. However, for a beautiful dessert, like in the photo, you just need to place a handful of whole berries on the surface.

Berry Cake Recipes

Photos of delicious treats appearing in social networks, force you to drop everything and cook them at home. The recipe for a cake with berries can be varied by adding some new ingredient, changing the composition of the cream or choosing a different type of dough. Before you prepare baked goods, decide on the option that is suitable for you and strictly follow the instructions.

With frozen berries

• Number of servings: 8 persons.
• Calorie content of the dish: 411 kcal/serving.
• Cuisine: European.
• Difficulty: medium.

In the autumn-winter period, fresh berries and fruits are not as abundant as in the summer. Blanks come to the rescue. Dessert recipes allow you to use canned or frozen berries. They can be crushed or left whole. Before making a cake with frozen berries, you need to let them thaw and remove excess moisture.

Ingredients:

• flour – 160 g;
• sugar – 220 g;
• sour cream – 320 ml;
• egg – 2 pcs.;
• baking powder – 1 tsp;
• soda – ½ tsp;
• butter – 20 g;
• frozen strawberries – 500 g.

Cooking method:

1. Beat eggs with a glass of sugar, stir in sour cream.
2. Add a glass of flour, sifted with soda and a teaspoon of baking powder, to the egg-sour cream mixture.
3. Place the homogeneous dough in the mold, bake at 160 degrees for 35 minutes, then let cool in the oven.
4. Thaw the strawberries, pass them through a blender with 60 grams of sugar.
5. Next, you need to cut the cooled cake in half.
6. Place strawberry puree on the bottom layer and 80 g sour cream on top. Cover with the second cake layer and repeat the process.
7. Place the cake in the refrigerator.

Chocolate

• Cooking time: 65 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 564 kcal/serving.
• Cuisine: European.
• Difficulty: low.

Chocolate is a favorite treat for everyone with a sweet tooth! It goes well with different types creams and fillings. When making a cake, you can limit yourself to chocolate sponge cake or add glossy glaze. Berry fillings with a slight sourness will perfectly set off excess sweetness. You can use classic dark and white chocolate in the recipe.

Ingredients:

• any berries – 300 g;
• flour – 240 g;
• granulated sugar – 310 g;
• egg – 2 pcs.;
• salt – 1 tsp;
• cocoa – 60 g;
• soda – 1/5 tsp;
• milk – 260 ml;
• vanilla sugar – 2 tsp.
• butter – 50 g;
• olive oil – 50 ml.

Cooking method:

1. Combine all dry ingredients.
2. Add eggs one at a time.
3. Stir in milk, softened butter and olive oil.
4. The mass must be beaten well with a mixer.
5. Place berries in the dough.
6. Bake the cake at 170 degrees for about an hour.

Biscuit

• Cooking time: 3.5 hours.
• Number of servings: 10 persons.
• Calorie content of the dish: 498 kcal/serving.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: high.

One has only to imagine a berry cake, and the imagination pictures a lush sponge cake soaked in sweet syrup with layers of delicate butter cream. Sponge cakes, on the one hand, are easy to prepare, but you can make mistakes that affect the final result. For example, you need to beat the eggs so that no foam forms, as for meringue. Otherwise, the finished cakes will crack and will only be suitable for sponge crumbs.

Ingredients:

• strawberries – 15 pcs.;
• flour – 240 g;
• granulated sugar – 240 g;
• butter – 350 g;
• egg – 4 pcs.;
• baking powder – 8 g;
• curd cheese – 320 g;
• powdered sugar – 80 g;
• sour cream.

Cooking method:

1. Approximately 250 grams of softened butter should be mixed with sugar. Beat until smooth.
2. Add the eggs one at a time, without ceasing to beat.
3. The flour is combined with baking powder and poured into the cake batter in portions.
4. Grease the pan with butter and spread a spoonful of flour. Pour half the dough, bake for 20 minutes at 190 degrees. Prepare the second crust in the same way.
5. Divide each cake in half. Apply cream and let soak.
6. Cut the washed berries in half and place between the cake layers.
7. Spread the finished cake with cream on all sides.

With berries and chocolate

• Cooking time: 60 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 505 kcal/serving.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: medium.

Photos of various sweets in culinary glossy magazines beckon with their excellent appearance those people who are unable to resist them. Decorating a cake with berries and chocolate is one of the classic options that do not lose relevance over time. This is a win-win flavor combination that will appeal to most sweet tooths.

Ingredients:

• flour – 200 g;
• sugar – 150 g;
• butter – 150 g;
• baking powder – ½ tsp;
• egg – 4 pcs.;
• heavy cream – 210 ml;
• any berries;
• bar of chocolate.

Cooking method:

1. Grind approximately 100 g of granulated sugar with 50 g of soft butter.
2. Add 1 egg, beat well with a whisk.
3. Add the flour mixed with baking powder carefully. Replace the dough.
4. Place the dough in a greased form, bake in the oven for a quarter of an hour at 180 degrees.
5. Separate 3 yolks, combine with the remaining sugar and cold cream. Heat on the stove, stirring until thick. Cool.
6. Add 100 g of butter to the cream, stir.
7. Grease the cooled cake with cream, sprinkle with berries and grated chocolate.

With cheese cream and berries

• Cooking time: 2 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 579 kcal/serving.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: high.

Cheese and berries are, at first glance, incompatible ingredients when it comes to using them in a cake. However, in many modern versions of dessert, such combinations are often found. If you are talking about curd cheese like Mascarpone, then its tenderness and very subtle cheese flavor go well with most berries. The cream itself turns out airy.

Ingredients:

• flour – 160 g;
• egg – 5 pcs.;
• baking powder – 1 tsp;
• sugar – 200 g;
• vegetable oil – 2 tbsp. l.;
• mascarpone – 500 g;
• powdered sugar – 160 g;
• cream – 500 ml;
• strawberry;
• strawberry syrup;
• a packet of vanillin.

Cooking method:

1. It is necessary to beat the yolks with a whisk until white. Add vegetable oil.
2. Flour with baking powder and vanilla should be added sifted to the yolk-butter mixture.
3. Beat the whites, adding a spoonful of sugar, as for meringue, and place portions into the dough.
4. Bake at 180 degrees in a greased pan for 50 minutes.
5. Whip the heavy cream, mix with mascarpone and powdered sugar.
6. The finished cake needs to be divided into two, each one should be soaked in syrup.
7. Form the cake in layers: cake layer, cream, chopped strawberries. Then repeat the process.

Drizzled with chocolate and berries

• Cooking time: 70 minutes.
• Number of servings: 12 persons.
• Calorie content of the dish: 517 kcal/serving.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: high.

Although frozen chocolate gives a feeling of gloss on the surface, it cannot achieve the streaks that are fashionable these days. Confectioners have picked up this trend and are using a method where the liquid chocolate mass flows beautifully down the sides of the product. To avoid staining fresh or frozen berries, it is better to place them on the surface of the cake after pouring chocolate over it.

Ingredients:

• flour – 170 g;
• egg – 5 pcs.;
• sugar – 210 g;
• powdered sugar – 100 g;
• heavy cream – 500 ml;
• cherry – 500 g;
• salt – ½ tsp;
• baking powder – 10 g.

Cooking method:

1. Beat eggs with granulated sugar until the crystals dissolve.
2. Gently fold in the flour, baking powder and salt to avoid lumps forming.
3. To bake this cake, it is better to use a slow cooker and bake the cake in it for 40 minutes.
4. Whip the cream with powdered sugar.
5. Remove seeds from washed cherries and cut in half.
6. Divide the cooled cake into two, spread with cream, arrange the berries and add cream again.
7. Cover the filling with the second cake layer and spread with cream.
8. Melt the chocolate and pour over the top of the cake.

With glaze and berries

• Cooking time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 468 kcal/serving.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: high.

Do you want to surprise everyone or even slightly deceive? Prepare the cream for the cake by adding berries to it, and hide the product itself under the icing. Visually, the dessert will look like chocolate, and inside there will be a surprise for the sweet tooth in the form of a delicious berry filling. Once you have poured the frosting over the cooled cake and it has hardened, you can further decorate it with whole berries.

Ingredients:

• flour – 110 g;
• granulated sugar – 210 g;
• egg – 5 pcs.;
• cream – 500 ml;
• powdered sugar – 200 g;
• sugar syrup – 100 ml;
• salt – ½ tsp;
• raspberries – 400 g;
• white chocolate – 200 g.

Cooking method:

1. Separately, beat the whites and yolks with sugar. Combine them carefully.
2. Mix sifted flour and salt into the dough.
3. Place the biscuit in an oven preheated to 180 degrees for half an hour.
4. Mash the raspberries, reserving a few for decoration.
5. Whip 300 ml cream with powdered sugar.
6. Divide the cooled cake into several parts and soak in syrup.
7. When assembling the cake, alternate between layers, cream and berries. Place the product in the refrigerator.
8. Melt the chocolate, add slightly warmed 100 ml of cream. Place in the refrigerator for a quarter of an hour.
9. After cooling, add 100 ml of cream to the glaze and beat.
10. Cover the cake with chocolate, decorate with berries, and put in the refrigerator.

Curd

• Cooking time: 8 hours.
• Number of servings: 10 persons.
• Calorie content of the dish: 397 kcal/serving.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

There is an opinion that cottage cheese is a dietary product and can be consumed even by those who closely monitor their weight. This is partly true, which is why experienced chefs add it to their products. The cakes will contain the most calories, while the curd-based cream will make the dessert light and airy. It is better to decorate the cake with berries: they will give the desired flavor combination.

Ingredients:

• cottage cheese – 600 g;
• shortbread– 250 g;
• butter – 110 g;
• heavy cream – 250 ml;
• powdered sugar – 120 g;
• strawberries – 400 g;
• gelatin – 10 g;
• lemon zest.

Cooking method:

1. Process the cookies into fine crumbs. Mix with soft butter.
2. Pour the mixture into the mold, pressing down to the bottom and sides. Place in the refrigerator.
3. Rub the cottage cheese through a sieve, mix with powdered sugar and lemon zest.
4. Heat 100 ml of cream slightly and dissolve the gelatin. Pour into the curd cream along with the rest of the cream.
5. Place the cream on the crust and refrigerate for 7 hours.
6. Make a puree from berries and powdered sugar. Pour it over the finished cake.

Jelly

• Cooking time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 386 kcal/serving.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: high.

You can often find a berry cake with jelly filling on sale. At first glance, preparing such a product is difficult, but it is not so. You can use modern thickeners to get delicious berry jelly. This option will allow you to do without cakes at all or limit yourself to only a small layer of dough. Beautiful decoration will be fresh strawberries or cherries.

Ingredients:

• jelly – 3 bags;
• sour cream – 800 ml;
• sugar – 240 g;
• egg – 2 pcs.;
• flour – 160 g;
• baking powder – 1 tsp;
• butter – 55 g;
• gelatin – 30 g;
• any berries.

Cooking method:

1. Prepare the jelly according to the instructions on the packet.
2. Beat eggs with 80 g of sugar, add butter.
3. Add flour and baking powder, after sifting.
4. Bake for 25 minutes at 180 degrees.
5. Pour gelatin cold water until swelling. Make sure it dissolves by heating it slightly.
6. Mix sour cream with sugar, add gelatin, beat. Add a handful of any berries.
7. Cut the jelly and cake into cubes, mix with sour cream.
8. Place in a mold, cover with film and let harden in the refrigerator.

Yogurt

• Cooking time: 7 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 407 kcal/serving.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

Along with custard, yoghurt cream is gaining popularity. Its weightlessness and tenderness make the cake less filling, allowing you to enjoy the taste of the berries. It is advisable to use natural yogurt without additives. You can choose any berries for the delicious filling, depending on your personal preferences and season. Nuts would be a great addition.

Ingredients:

• flour – 180 g;
• sugar – 300 g;
• egg – 6 pcs.;
• cream – 300 ml;
• strawberries – 500 g;
• yogurt – 400 g;
• gelatin – 25 g;
• raspberry jam – 4 tbsp. l.;
• powdered sugar – 1 tbsp. l.

Cooking method:

1. Combine eggs with 160g sugar and flour. Bake the cake at 170 degrees for 25 minutes.
2. Dissolve gelatin in 3 tbsp. l. Water, let it swell.
3. Puree 250 g of strawberries, mix with the remaining sugar and yogurt.
4. Heat the container with gelatin until completely dissolved, transfer to the yogurt mixture. Place in the refrigerator for 10 minutes.
5. Add 200 ml of whipped cream to the frozen filling. Cut the remaining berries there.
6. Spread raspberry jam on the crust, then yogurt mixture. Cover the cake with film and refrigerate for 6 hours.
7. Sprinkle the cake with powdered sugar.

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